Low-fat ice cream

Overview

The first feature of this ice cream is that milk powder is chosen as the main ingredient. The milk powder must be reduced to milk, usually 1:10, that is, 1 part milk and 10 parts water. But in order to make the ice cream thicker, I reduced the amount of water. The ratio between the two is less than 1:7, which is the advantage of using milk powder. If you want it to be thicker, add less water. Feature 2: Adding an appropriate amount of condensed milk makes the milky flavor richer. Feature 3: No cream, no flavor, no additives. It is a healthy home-made ice cream recipe. Worth a try

Tags

• dessert
• chocolate
• condensed milk
• egg yolk
• milk powder
• purified water
• white sugar

Ingredients

Steps

1. 1 Ingredients: 30g milk powder, 200ml purified water, 2 egg yolks, 20g condensed milk, 20g sugar, 1 piece of chocolate.

   

2. 2 Add a little water to the milk pot, add chocolate, heat over low heat and stir until the chocolate candy melts.

   

3. 3 Put the sugar and egg yolks into the chocolate solution. Stir it well.

   

4. 4 Dissolve the milk powder in water and pour it in. Stir evenly and simmer over low heat.

   

5. 5 Cook it until it becomes thick. Leave to cool.

   

6. 6 After cooling completely, place in the refrigerator. Take it out for the first time after 2 hours and stir until fluffy. After that, take it out and stir it every 1 hour, usually 3 times.

   

7. 7 Transfer to a plate and serve.