Crispy fried dough sticks for breakfast

Overview

For breakfast, you can make the crispy fried dough sticks the night before and fry them the next morning (you can also fry them on the same day). They are crispy and delicious when eaten freshly. The best choice is to drink them with soy milk.

Tags

• snacks
• double yeast baking powder
• edible oil
• leavening agent for fried dough sticks
• warm water
• plain flour
• salt

Ingredients

Steps

1. 1 Mix the dough stick noodles and let them rest for 4 hours.

   

2. 2 Place the noodles on the noodle counter.

   

3. 3 Roll out into a rectangular shape.

   

4. 4 Cut into even slices.

   

5. 5 After plastering the middle, overlap the two pieces and press the line.

   

6. 6 Put an appropriate amount of oil in the pot, add the dough sticks and fry them.

   

7. 7 The fried breakfast dough sticks are crispy and delicious.