Recipes tagged "Leavening agent for fried dough sticks"

16 recipes found

Home kitchen fried dough sticks

Fried dough sticks are one of the traditional breakfast dishes in northern China. They are long in shape, hollow and crispy on the outside, and taste very tough. They are usually eaten with soy milk, porridge, etc. In recent years, there have been reports of various additions to fried dough sticks and the repeated use of low-quality oil, and people have begun to dilute their favor for fried dough sticks. But my greedy mind still reminds me of the sesame oil giant fruit I used when I was a kid. I tried making half a pound of noodles today, and it was quite successful. I quickly made the recipe and shared it with everyone in my home kitchen.

Snacks Home cooking
Fried twists

Although it is not advisable to eat too much fried food, sometimes I still can't resist its temptation. I don't want to eat fried dough sticks. Of course, I won't go out and buy those made outside, so I will make them myself. I was about to start making Hehao Noodles, but suddenly I changed my mind and decided to eat Mahua instead of fried dough sticks. Anyway, the ingredients are the same, but the shape is different.

Snacks Flour
Breakfast mini fried dough sticks

Very delicious fried dough sticks

Staple food Home cooking
Crispy fried dough sticks for breakfast

For breakfast, you can make the crispy fried dough sticks the night before and fry them the next morning (you can also fry them on the same day). They are crispy and delicious when eaten freshly. The best choice is to drink them with soy milk.

Snacks Double yeast baking powder
Home fried dough sticks

Youtiao is a kind of pasta, a long and hollow fried food with a crunchy and chewy texture. It is one of the traditional Chinese breakfasts and has been popular for a long time. Home-made fried dough sticks are easy to operate, clean and hygienic, and taste as good as takeout.

Snacks Double yeast baking powder
Fried dough sticks

Fried dough sticks are one of the staple foods for breakfast. Making fried dough sticks at home is easy and can be eaten freshly. It has a crispy texture and is best paired with soy milk.

Snacks Double yeast baking powder
Fried dough sticks

You can rest assured and enjoy eating the fried dough sticks you make yourself. I really don’t have the courage to try the fried dough sticks sold outside, mainly because the oil is too scary! Repeated use will make it worse than gutter oil.

Snacks children
Twist-shaped fried dough sticks

Youtiao soy milk has become an indispensable delicacy for breakfast in people's daily lives. I want to eat it every now and then. Now you can make youtiao at home. The method is so simple. The made youtiao is delicious... and it tastes healthy!

Staple food Home cooking
Fried dough sticks

Many fried dough sticks made on the street contain aluminum. Aluminum is a low-toxic, non-essential trace element that is an important factor in causing various brain diseases. It is an inhibitor of multiple enzymes, and its toxicity can affect protein synthesis and neurotransmitters. Aluminum can inhibit the activity of enzymes in the brain, thereby worsening the mental state. Therefore, if you don’t trust the food outside, if you want to eat it, just make it yourself.

Staple food Home cooking
Homemade breakfast fritters

Fried dough sticks are also called glutinous rice balls. It is one of my country's traditional breakfast staples. Home-made breakfast fritters are simple to operate (you can mix the noodles the night before, put them in the refrigerator for 6 to 8 hours, take them out and return them to room temperature for half an hour in the morning, and then shape them and fry them). The finished product is light and puffy, with a crispy texture. It can also be eaten with soy milk and tofu.

Snacks Baking powder
Fried twists

Although it’s not advisable to eat too much fried food, sometimes I still can’t resist its temptation. I don’t want to eat fried dough sticks. Of course, I won’t go out and buy those made outside, so I’ll just make them myself. I was about to start making Hehao Noodles, but suddenly I changed my mind and decided to eat Mahua instead of fried dough sticks. Anyway, the ingredients are the same, but the shape is different.

Snacks Common dishes
Multigrain pancakes

I want to try making fried pancakes with multigrain grains, but I don’t know how it tastes. The pancakes made with flour, cornmeal and buckwheat flour taste pretty good. Those who like to eat multigrain grains may wish to try it

Staple food Home cooking
Corn fritters

In daily life, especially in breakfast, when it comes to fried dough sticks, it can be said that it is a household name. Although it’s not advisable to eat too much fried food, it doesn’t matter if you eat it once or twice occasionally. And if you make it at home, without adding harmful ingredients such as alum, it tastes relatively safe.

Snacks Common dishes
Crispy fried dough sticks

Learn how to cook Crispy fried dough sticks with Staple food and Home cooking.

Staple food Home cooking
Make fried dough sticks easily

Learn how to cook Make fried dough sticks easily with Staple food and Snacks.

Staple food Snacks
Homemade Anxin You Tiao

Not only are the raw materials of the fried dough sticks that I fry safe, but the frying oil must be clean and hygienic. The fried dough sticks are not oily at all. The children eat happily and I feel at ease.

Snacks Common dishes