Vegetarian Sanxian

Overview

How to cook Vegetarian Sanxian at home

Tags

• hot dishes
• home cooking
• black fungus
• chicken essence
• egg
• loofah
• salt

Ingredients

Steps

1. 1 Soak appropriate amount of dried black fungus with water, wash and put on a plate for later use.

   

2. 2 Take 1 long loofah, peel off the skin, cut off the head and tail, cut into segments of suitable length, then cut into loofah strips and set aside.

   

3. 3 Crack 2 eggs into a bowl, beat well and set aside. Heat a pan with a little oil, turn to low heat, pour in the egg liquid, and fry into an egg cake. Fry one side until fragrant, then flip over, fry both sides until fragrant, and use a spoon to break up the egg cake.

   

4. 4 Heat the pot, remove an appropriate amount of oil, add the loofah strips, stir-fry over low heat, add an appropriate amount of stock to draw out the water in the loofah, turn to high heat, and stir-fry the loofah until soft.

   

5. 5 After the loofah is fried until soft, add the black fungus and eggs, add salt and chicken essence, then pour in an appropriate amount of stock or water, stir-fry over high heat until the fungus is broken, and then serve.

   

6. 6 Finished product pictures