Dragon Fruit Mousse

Overview

A touch of red and a touch of white, fresh and natural.

Prepare materials
Use a juicer to squeeze dragon fruit into puree
Soak gelatine tablets in appropriate amount of water until soft
Boil over water until melted
Whip whipped cream with sugar
Take half of the whipping cream and mix it into the dragon fruit liquid
Add the cooled gelatine liquid and mix well
Pour into a container and refrigerate until solidified
After solidification, squeeze the remaining whipping cream on top of the mousse liquid