Sausage crispy

Overview

Desserts baked with flying pancake crust are simple and delicious. The skin is golden and crispy, and you can’t stop eating them

Tags

• snacks
• egg liquid
• flying cake
• sesame
• small sausage
• salad dressing

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Thaw the flying cake skin for a while, then roll it out a little thinner with a rolling pin

   

3. 3 Everything is four

   

4. 4 Add small sausages

   

5. 5 Roll up from bottom to top

   

6. 6 Place on a baking sheet, brush with egg wash and sprinkle with sesame seeds

   

7. 7 .Preheat the oven to 180 degrees for about 12 minutes, until the surface turns golden