Spring is warm and flowers are blooming

Overview

The dishes are simple and easy to prepare, light and refreshing, spicy and sour, appetizing, healthy and low-fat!

Tags

• cold dishes
• home cooking
• little fresh
• chili
• cucumber
• rice vinegar
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash cucumbers and peppers and set aside.

   

2. 2 Pour balsamic vinegar into a small bowl.

   

3. 3 Add soy sauce.

   

4. 4 Add the sesame oil, add the chopped chili rings and stir evenly, the sauce is ready.

   

5. 5 Cut the cucumber into thin slices (to make flowers) and then cut into thick slices about 1cm thick and dig a hole in the middle (to make a tori).

   

6. 6 Arrange the cucumber slices alternately in the flower holder, and place a chili ring in the middle to garnish the flower core.

   

7. 7 Prepare all the flowers one by one and put them on the plate, then add the prepared sauce.

   

8. 8 Picture of the finished product, light and refreshing, healthy and low-fat!