Homemade copycat white glutinous rice cake

Overview

I ate my husband's grandma's white glutinous rice cake a few years ago and missed the taste so much. I have been thinking about how to make it these past few days to satisfy my craving. Although I don't have the tools to make it, it's not that authentic, but my husband also said it tastes a bit like that and is delicious.

Tags

• snacks
• glutinous rice
• glutinous rice flour
• oil
• salt
• water

Ingredients

Steps

1. 1 Soak the glutinous rice the night before

   

2. 2 Soak the glutinous rice overnight, put it in cold water and steam it in an electric pressure cooker

   

3. 3 Steam it in an electric pressure cooker for half an hour and it becomes glutinous rice

   

4. 4 While the glutinous rice is hot, use a wooden spoon to flip it back and forth

   

5. 5 It’s a bit tiring to keep flipping

   

6. 6 Flip until no rice grains are visible, then put the steamer in the steamer and steam for 15 minutes

   

7. 7 In the meantime, prepare 400 grams of glutinous rice flour in a larger item

   

8. 8 The glutinous rice paste has been steamed in 15 minutes. Put the glutinous rice paste into the glutinous rice flour

   

9. 9 Soften it up while it’s hot

   

10. 10 Heat into dough

    

11. 11 Then soften into small dumplings, the size is not specified

    

12. 12 The dumplings were flattened with two hands and turned into white glutinous rice balls

    

13. 13 Heat a pan, add a little oil, turn down the heat

    

14. 14 Put in the white rice dumplings

    

15. 15 Cover the lid and keep on low heat

    

16. 16 After three minutes, open the lid and turn it over. Cover the lid again and keep on low heat for three minutes

    

17. 17 Finished product

    

18. 18 I was frying others while eating it, but I almost ran out of food before I even took a photo. It was so delicious that my son couldn’t stop eating it