Spicy stir-fried chicken liver

Overview

I've been suffering from anemia recently... The doctor said to eat some animal offal, one chicken liver a day, and brine chicken liver every day. Let's change the way we eat today. Or do you like chili peppers

Tags

• hot dishes
• chicken liver
• chili
• cooking wine
• noodle sauce
• salt

Ingredients

Steps

1. 1 Shred the peppers and wash the chicken livers and set aside

   

2. 2 Put oil in the pot

   

3. 3 After the oil is warm, add the chicken liver, pour in the pasta sauce, and start to stir-fry. Stir gently, as the chicken liver may become rotten

   

4. 4 Pour in the chopped green onion and continue to stir-fry

   

5. 5 Add broth or boiling water, continue to stir-fry, add cooking wine and salt

   

6. 6 When it's almost cooked, add shredded chili peppers and stir-fry until cooked,

   

7. 7 Okay, let’s start eating, just one chicken liver a day