Recipes tagged "Noodle Sauce"
69 recipes found
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Onion patties
Learn how to cook Onion patties with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried Pork with Chili
Learn how to cook Stir-fried Pork with Chili with Hot dishes and Chili.
Hot dishes Chili -
Jiaodong big buns
I like the buns made by my mother the most, they taste like home
Staple food Home cooking -
Shredded Chicken Noodles
This is a simple and quick meal with simple ingredients, smooth rice noodles and refreshing cucumber
Cold dishes Home cooking -
Hot Noodles and Steamed Dumplings
Dong'a is famous - a helicopter of the Army Airlines hit a high-voltage power line, causing a water and power outage throughout Dong'a. From 7 a.m. to 4 p.m., it's not two hours of news reporting - news concealment is not a Shandong characteristic. Forget it, let's not talk about national affairs. After the water and electricity came, I felt like I was back in time, cooking^
Staple food Home cooking -
Purple Cabbage Salad
Purple cabbage salad is very simple, cut into shreds and put on the plate. Be a little creative. Give it to children to play with, and it’s better to do it together.
Cold dishes Home cooking -
Home-cooked food----fried shredded pork with noodles and garlic
This dish is so simple, it doesn’t need any seasonings, just flour sauce and salt, but the stir-fried moss with flour sauce is really delicious
Hot dishes MSG -
Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings
Learn how to cook Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Meat rolls
Bait cubes are one of the unique snacks in Yunnan. The raw material for making bait cubes is rice, but you need to choose rice with good quality, fragrance and stickiness. In the old days, pounding bait blocks was a sight. Before the Spring Festival, the soaked rice is first steamed in a wooden steamer. When it is six or seven years old, it is taken out and then it can be pounded in a pot. After the cooked rice is pounded into a dough, it can be taken out and kneaded on a chopping board, then made into a brick shape. This is the bait block. It can also be pressed into a cake shape using wooden molds. There are patterns on the wooden molds such as the characters for happiness, longevity, blessing, fish, magpies, etc. The pressed bait cakes can also come in various patterns. In fact, bait cubes are somewhat similar to northern rice cakes, except that bait cubes are made of ordinary rice, while rice cakes are made of glutinous rice. Bait blocks can be made into various shapes. Except for filament, which is called bait silk, the other shapes, whether cake-shaped, roll-shaped or block-shaped, are called bait blocks. Kunming's famous barbecued bait cubes are made by grilling pancake-shaped bait cubes on a smokeless charcoal fire until they are slightly brown, and then coating the surface with sesame sauce, hot sauce, chili oil, pickled tofu, etc. You can also add cold slices of beef or mutton or fried dough sticks to make it delicious.
Snacks Common dishes -
Braised fish
Most marine fish can be cooked in this home-style stew method
Hot dishes Chinese banquet -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green beans with soy sauce and oil
Although green beans are called beans, what is eaten is its thick outer pod. The green beans planted by my mother at home have begun to be harvested, so my mother will send some green beans every now and then. The green beans are plump and crispy, and I can't get enough of them whether they are fried or cooked in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.
Hot dishes Home cooking -
Sautéed Chicken
Learn how to cook Sautéed Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Steamed Yuanbao
There is still meat stuffing from the third grade of junior high school, so get rid of it and make colorful steamed ingots
pastries Home cooking -
Fried noodles
Learn how to cook Fried noodles with Noodles and Dice mushrooms.
Noodles Dice mushrooms -
Spicy stir-fried chicken liver
I've been suffering from anemia recently... The doctor said to eat some animal offal, one chicken liver a day, and brine chicken liver every day. Let's change the way we eat today. Or do you like chili peppers
Hot dishes Chicken liver -
Stir-fried pork with garlic sprouts
Learn how to cook Stir-fried pork with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg puff pastry
Learn how to cook Egg puff pastry with Staple food and Home cooking.
Staple food Home cooking -
Wild vegetable buns
Today is the Qingming Festival. It is a folk custom to eat steamed buns, eggs, and swallow chicken with noodles.
Staple food Home cooking -
Burnt Wild Bitter Melon
I bought these wild bitter melons when I was on the street. I haven't eaten wild bitter melons for a long time and I miss the taste of sweetness after bitterness. Wild bitter melons are more bitter than ordinary bitter melons, but there will be a faint sweet aftertaste in your mouth after eating them. The ethnic minorities here like to cook wild bitter melons in the fire and then eat them with sauces for a unique flavor. Although the bitter melons are bitter, they are nostalgic, just like a person's life. Eating more wild bitter melon can promote appetite, detoxify and dispel cold. There are no charcoal grilled wild bitter gourds at home in the city, so I roast them on an electric stove and eat them with some sauce and condiments, which makes me eat an extra bowl of food.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
I have too many green onions for the winter, what should I do? Shredded Pork with Beijing Sauce is a good choice, I’d like to share it, I hope you all like it.
Hot dishes Home cooking -
Vegetarian dishes are also delicious - fried tofu with green onions
Learn how to cook Vegetarian dishes are also delicious - fried tofu with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seven ways to wrap big dumplings
Seeing that the Spring Festival is approaching, it’s time to eat dumplings on New Year’s Eve. There are many shapes of dumplings and there are many ways to make dumplings. Here are some ways to make them
Staple food Home cooking -
Cucumber Thousand Sheet Rolls
Qianzhang: 1. It is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high; 2. The lecithin it contains can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart; 3. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
Hot dishes Home cooking -
Braised noodles with eggs
Before the Spring Festival, I have been busy and it is easy to eat, just make noodles
Staple food Home cooking -
Sweet and Sour Chicken Breast
The sweet and sour juice can eliminate summer fatigue! The chicken breast seasoned with salt and Kewpie salad dressing is very soft and crispy, and the Japanese-style sauce is light and refreshing. It is a high-protein and low-calorie dish suitable for summer.
Hot dishes Home cooking -
Braised Chicken Wings with Mushrooms
The chicken wings are tender and the mushrooms are smooth and delicious.
Hot dishes Chicken wings -
Grilled pork belly
It’s the same thing you must order when you go to a barbecue restaurant, but it’s very easy to make at home, and the taste is unparalleled!
BBQ Candied orange peel -
Octopus with soy sauce
I cooked octopus once before, and it was boiled out in a large basin of water. It tasted very old and fishy, so I never bought it again. I found a few cooking books online and this dish was in the book, so I quickly bought enough ingredients to make it! Even my dad laughs at me. If I was so active in studying before, I don’t know where I am now~~ Learn and learn to eat
Home cooking Seafood -
Kuaishou breakfast cake
Whole grain breakfast pancakes, made at home, quick and easy, nutritious, hygienic and delicious!
Staple food Home cooking -
Sauced meat covered in green
Every time I cook, I have to think about what my baby is going to eat. Firstly, it has to be smooth and delicious, and secondly, it has to be roasted with comprehensive nutrition in mind. It’s really tiring to think of ways to cook food for him every day. No matter what, the food tastes delicious after I’ve worked hard to prepare it for him, which makes me feel tired but happy at the same time.
Hot dishes Home cooking -
![Xinliang Flour [Pan Sauce Pizza] The illusion of cheese flavor](/e3dbf783-6548-4cf9-b585-98bd49af416e.jpg)
Xinliang Flour [Pan Sauce Pizza] The illusion of cheese flavor
[Pan-pan spicy pizza] That’s right! It’s fragrant wax, and it comes in two flavors. It tastes delicious with the sauce! There is no cheese but there is. Haha. . .
Staple food Home cooking -
Braised Beef and Potatoes with Braised Eggs
The stewed beef and eggs are very delicious, and the stewed potatoes are perfect for rice.
Hot dishes Beef -
Sophora japonica buns
The Sophora japonica buns were made in May when the Sophora japonica flowers were just blooming, but they were never served. The reservoir where my husband often goes fishing is full of locust trees. Spring arrives late in the north, in May, it’s just getting warmer. Sophora japonica flowers with big ears and big ears hang down on the locust trees, and their fragrance is fragrant, attracting fishing fans to come and pick them. The reservoir manager is a common sight. He said hello and said that you can pick flowers, but you must pay attention to protecting the tree. On a whim, the fishing fan in my family picked several large bags and carried them home, with numerous instructions to eat Sophora japonica buns. So I made this steamed bun while the locust flowers were fresh. The fragrant and sweet sophora flowers and the soft yeast dough make the buns taste really good.
Staple food Home cooking -
Eggplant with roasted sauce
This is the roasted coir raincoat eggplant I learned to make from teacher Nohong. The original post said it is a Hakka dish. I gave it a try. Although I made some changes, the taste is still very tempting, but the way I made it was just... in front of the delicious food, it looks so bad
Hot dishes Home cooking -
Stir-fried pork with green onions
This dish is a dish I often order in a Northeastern restaurant. It goes well with food and wine. It is a very homely and delicious dish. I am going to make it at home for my husband today. Let’s learn from it! Also, I never add MSG or chicken essence when cooking, because it tastes bad!
Hot dishes Green onions -
Delicious steamed dumplings
The Japanese melon is a kind of pumpkin and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people.
Staple food Home cooking -
Steamed Pork with Millet
Learn how to cook Steamed Pork with Millet with Private kitchen and Aniseed.
Private kitchen Aniseed -
【Tianjin】Pancake Fruit
As a Tianjin Wei native, I eat a set of pancakes and fruit and a bowl of soy milk in the morning, it’s so delicious! Pancake fruit is a Tianjin snack. It consists of mung bean flour pancakes, eggs, and fried dough sticks or thin crispy fruit grates, with sauce, minced green onions, chili sauce (optional), fermented bean curd (optional) as condiments, and has a salty and fragrant taste. Today's pancake pancakes are not limited to pancakes made of mung bean noodles, but also have soybean noodles, black bean noodles, and many other options. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancakes and fruits are mung bean noodles, fried dough sticks (or fruit sticks), chopped green onion, sesame seeds and other condiments. In many provinces other than Tianjin, pancakes are filled with ham, sausages, even shredded tofu, meat floss and other ingredients. Although the pancakes are called pancake fruit by merchants, they are in name only and are far from authentic.
Staple food Snacks -
Wild tomato and roasted mushroom taro
Wild tomatoes often grow on the fields in the mountains. These wild tomatoes are only as big as glass bombs and taste much more acidic than ordinary tomatoes. Therefore, farmers often use them to make some appetizers, or boil them into tomato sauce for cold vermicelli, jelly, etc. Pu'er's suitable temperature is suitable for the growth of wild tomatoes, so wild tomatoes are sold in the market every day. There are also some wild tomatoes growing on the field at my mother's house. Today, my mother picked some and brought them to me. I cooked several dishes with them.
Hot dishes Vegetarian dishes -
Lazy version of fried eggplant cake
Our baby's favorite food is fried eggplant pancakes. Originally, the eggplant pancakes taste delicious dipped in garlic paste, but the baby doesn't eat garlic, and likes to eat them with noodle sauce. The noodle sauce is too salty, so we have to re-cook it and make fried sauce. In this way, we use water starch to dilute the noodle sauce so that it is not so salty, and it is quite delicious.
Hot dishes Home cooking -
Large Japanese Melon, Chives and Egg Dumplings
The Japanese melon is a kind of pumpkin and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people.
Staple food Home cooking -
Braised eggplant
How to cook eggplant to make it delicious? In fact, eggplant is delicious no matter how you cook it, and the taste varies slightly depending on the cooking methods of each family. Braised eggplant is a very common home-cooked dish, but ordinary braised eggplant can also be done: the vegetable dish is more flavorful than the meat. But if you want to make braised eggplant that is more delicious than meat, you have to have some ideas in it. Let me talk about how my family makes braised eggplant. It is purely my own dish and not a copycat version. If there is any similarity, it is just a coincidence! My thoughts on how to cook eggplant are: the cold ones must have garlic, and the braised ones must be oily and add flour sauce. This is my confession as an eggplant lover. ①After frying the eggplant to remove part of the water, the meat becomes firm and delicate. ② After the bean paste is fried in oil, it becomes more fragrant and makes the dishes more flavorful. In this way, the cooked eggplant will be fragrant and soft. ③The addition of garlic and green pepper can remove greasiness, white sugar can be used to enhance freshness, and can eliminate the harassment of MSG. ④ Star anise, cinnamon and bay leaves are generally used to cook meat. When cooking eggplant with these spices, the taste of eggplant naturally takes on the meaning of meat.
Hot dishes Vegetarian dishes -
Exclusive roasted eggplant with green beans
A very homely dish, with the same ingredients but different flavors. Although the ingredients are simple, the taste is extraordinary...
Vegetarian dishes Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Home cooking and Private kitchen.
Home cooking Private kitchen -
Beef with soy sauce
Authenticity or not is not important to Pig Mom. Pig Mom values whether the ingredients are easy to purchase, whether the method is easy to operate, and whether the taste is delicious. Sauced Beef - The rich flavor and moderate chewiness. Bao'er's grandfather likes to eat this bite, and he always picks up more chopsticks when he's good at it.
Snacks Home cooking -
Spicy Fried Soup Noodles
Zhajiang noodles are popular in the north, even more so in Beijing, Tianjin and other places, and are loved by diners. Zhajiang noodles may seem simple, but the step of boiling the noodles is actually not easy. In my hometown of Shandong, the use of noodle sauce is at its peak. The scallion partner and June fragrant noodle sauce on the market is produced in my hometown of Laiyang, Shandong. I checked the refrigerator today and there was still half a box of sauce left from the fish stew, which was perfect for making a few plates of noodles.
Noodles Coarse dried chili powder -
Stir-fried kidneys
It tastes better than a restaurant
Hot dishes Black fungus -
Wild tomato mixed with rice noodles
Wild tomatoes often grow on the fields in the mountains. These wild tomatoes are only as big as glass bombs and taste much more acidic than ordinary tomatoes. Therefore, farmers often use them to make some appetizers, or boil them into tomato sauce for cold vermicelli, jelly, etc. Pu'er's suitable temperature is suitable for the growth of wild tomatoes, so wild tomatoes are sold in the market every day. There are also some wild tomatoes growing on the field at my mother's house. Today, my mother picked some and brought them to me. I cooked several dishes with them.
Staple food Snacks -
Sautéed cabbage
Learn how to cook Sautéed cabbage with Private kitchen and Cabbage.
Private kitchen Cabbage -
Chives and Pork Dumplings
When I came back from harvesting corn from my hometown, I invited my brother and sister-in-law to eat dumplings and play mahjong together!
Staple food Pasta -
Sophora japonica buns
This year’s climate is unusual and the weather is getting warmer late. We are waiting for the annual fragrance of Sophora japonica flowers. People who like to eat Sophora japonica flowers always pick a lot of Sophora japonica flowers every year and use them to make various delicacies. If you can’t eat them all at once, you can blanch them with water and put them in the refrigerator to freeze, so that you can eat this delicious food all year round. Sophora japonica has a sweet fragrance and is rich in vitamins and minerals. It also has the effects of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing strokes. After being picked, it can be used to make soups, mixed vegetables, stewed rice, sophora flower cakes, steamed buns, and dumplings. In addition, sophora flowers can also be added when making porridge and soup. In short, this kind of sophora flower, which is used as both medicine and food, is becoming more and more popular among people.
Staple food Home cooking -
Braised eggplant cubes in soy sauce
Learn how to cook Braised eggplant cubes in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Unforgettable taste of hometown------Tianjin pancake fruit
Pancakes and fruits have been my delicious breakfast since childhood. Now that I can’t go home all year round, the food I miss the most is Tianjin’s pancakes and fruits. I have tried many times, but there is either a problem here or something not done right there. I still have some frozen fruit at home. I tried it again today and finally made a satisfactory pancake fruit. I sent it out to introduce to everyone the authentic taste of my hometown.
Staple food Pasta -
Crispy hand cakes
Nowadays, the most popular snack on the street and in front of the school is this Taiwanese hand cake. Every time I pass by, I will see a queue at the stall. I bought it and took it home to study it carefully. I imitated it very successfully and at least it got my mother's approval!
Staple food Pasta -
Spicy screw
Because I prefer spicy food, the restaurant’s version was too bland, so I tried it myself.
Hot dishes Home cooking -
Grilled cold noodles
Grilled cold noodles is a very common street snack. You can make it at home. It is clean and hygienic and you can eat it with confidence
Snacks Cold noodles -
Homemade Oatmeal Noodles
Since we have a noodle press, it is very convenient to make all kinds of noodles at home. Today I will make a home-made oatmeal noodles. Steam them well, add some vegetable soup and mix them. It is simple and delicious. It is really as the saying goes: a simple life, although not romantic enough, the quick production is very suitable for the current pace of life, and the nutrition is also very comprehensive. It is still necessary to eat some whole grains at ordinary times. I wish you all a good appetite.
Staple food Home cooking -
Celery and pork buns
Learn how to cook Celery and pork buns with Staple food and Home cooking.
Staple food Home cooking -
Fried chicken tenders
Learn how to cook Fried chicken tenders with Hot dishes and Breadcrumbs.
Hot dishes Breadcrumbs -
Broccoli Pasta
Pasta is the pasta closest to the characteristics of traditional Chinese eating habits. The pasta is durable to cooking, has a good taste, and is elastic and tough. It is very popular. The easiest and most delicious pasta is to mix it with pasta. Add a little broccoli, mix it with pasta sauce and olive oil, and it will be delicious and nutritious.
Staple food Home cooking -
Fried sauce
Learn how to cook Fried sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Kale Dumplings
I don’t like to eat cabbage, and rarely buy it. This is the first time I use cabbage to make dumplings. But my baby only eats cabbage when eating steamed buns and dumplings, so the whole family has to eat it together. Unexpectedly, the dumplings taste very good. Because a little celery is added to the vegetable, it tastes a bit like cabbage and has a little more celery flavor.
Staple food Pasta -
Mumu’s homemade shredded pork with Beijing sauce
After seeing a lot of diners making homemade shredded pork with Beijing sauce, I couldn’t resist and wanted to try it. Unexpectedly, it received unanimous praise from my husband and family, and they were full of praise. Although I don’t think it’s perfect, it’s still worth encouraging me to do it for the first time!
Hot dishes Cooking wine -
Stewed herring with peanuts
Alias of black carp: mackerel, green grass carp, black carp, snail green, black carp, black carp, black mackerel, black mackerel, copper green, green stick, Wuhouqing. It is said that thousands of rolls of tofu are the same as thousands of rolls of fish. Locals always like to say that cooking fish must be cooked for a longer time so that it can taste delicious. Especially the casserole herring, the dish is more beautiful when the heat is high. I also like to add some beans, such as peanuts and soybeans, so that the fish is delicious and the beans are delicious. I like to put some hot sauce on this dish, it is fresh and spicy, and it goes very well with rice. Table
Hot dishes Home cooking -
Grilled snail meat with noodle sauce
I haven’t fried snail meat for a long time. Although it is delicious, the water quality is now polluted, so I can’t eat it often. I haven’t bought it for a long time. Unexpectedly, the price of this thing has increased. It is 3 yuan per tael. Because my son likes it, I bought three taels for 9 yuan. Snail meat is rich in protein, vitamins and a variety of amino acids and trace elements necessary for the human body. It is a typical high-protein, high-calcium natural animal health food.
Hot dishes Home cooking -
Octopus stew
Learn how to cook Octopus stew with Private kitchen and Aniseed.
Private kitchen Aniseed -
Potato Braised Kidney Beans
Learn how to cook Potato Braised Kidney Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chives and Pork Dumplings
Learn how to cook Chives and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking