Salt and pepper fried hairtail

Salt and pepper fried hairtail

Overview

Hairtail is delicious and easy to cook. The hairtail pieces this time are not big, but the meat is plump, fresh and clean, so I choose to dry fry it and sprinkle with pepper and salt. It is simple, delicious, crispy and delicious. In the past, I fried the hairtail in egg liquid, but this time I wrapped it in dry starch and fried it. The effect was also good, both to prevent the hairtail from being fried.

Tags

Ingredients

Steps

  1. Clean the hairtail and cut it into length-appropriate lengths.

    Salt and pepper fried hairtail step 1

  2. Coat the hairtail segments with dry starch.

    Salt and pepper fried hairtail step 2

  3. Heat the oil in the pot, add the hairtail segments and fry over medium heat.

    Salt and pepper fried hairtail step 3

  4. When one side is cooked, flip over and fry on the other side.

    Salt and pepper fried hairtail step 4

  5. Sprinkle appropriate amount of salt after frying.

    Salt and pepper fried hairtail step 5

  6. Sprinkle with appropriate amount of black pepper.

    Salt and pepper fried hairtail step 6

  7. This is ready to eat.

    Salt and pepper fried hairtail step 7