【Sichuan】Kiwi and Tremella Soup

Overview

Kiwi Tremella Soup is something I have never thought about before. However, raw kiwi fruit is too sour and hard, while ripe kiwi fruit is too soft and rotten, making it difficult to cut into pieces. It is best to use kiwi fruit that is neither soft nor hard, neither sour nor too sweet. No matter how sweet the kiwi is, it will become sour once heated. Moreover, the kiwi, which is neither soft nor hard, is on the verge of softening. If it is rolled in the pot for a long time, it may turn into mud. Therefore, it is better to cook the white fungus first and then add the kiwi fruit. For lazy people, the electric stew pot is naturally the easiest to use. ——Stew the white fungus in a stew pot until soft and rotten, then pour it into the pot and bring to a boil. Add the kiwi fruit and turn it over again, then take it out of the pot immediately. The kiwi fruit does not lose its original flavor, and there is no need to wait for the white fungus to ripen by the pot. . . . Sprinkle two wolfberries on top for a little freshness and a touch of bright red. . . .

Tags

• soup
• home cooking
• kiwi
• sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Ingredients: 1 kiwi, 5 grams of white fungus, a little wolfberry, appropriate amount of sugar

   

2. 2 Soak white fungus in water until hair becomes swollen, then wash and remove roots.

   

3. 3 Put it into a stew pot and add appropriate amount of water,

   

4. 4 Place in electric saucepan.

   

5. 5 Simmer over low heat for more than 2 hours.

   

6. 6 Cook white fungus until soft and glutinous.

   

7. 7 Pour into the pot and bring to a boil over high heat.

   

8. 8 Peel the kiwi fruit and cut into small cubes.

   

9. 9 Pour into boiling pot.

   

10. 10 When it boils again, add the wolfberry and turn off the heat.

    

11. 11 Dish out, add sugar to taste and eat.