Spinach and fish ball soup

Overview

How to cook Spinach and fish ball soup at home

Make water in a pot, boil and submerge the spinach in the water! Control dry moisture with cool water lotion!
Cut the spinach into sections and cut the fish balls in half! Chop the carrots and onions and set aside!
Make water in a pot, add onions, carrots, fish balls, and season with salt and sesame oil when the water is boiling! Add starch to thicken the gravy! Finally add spinach and chicken essence to taste!
Just open the pot!