Boil shrimp oil

Overview

The shrimp skins and heads left over from cooking should not be wasted. The waste should be used to make shrimp oil, which is a good seasoning for soups and stuffings.

Tags

• homemade ingredients
• edible oil
• shrimp skin, shrimp head
• salt
• water

Ingredients

Steps

1. 1 Ingredients: shrimp heads, shrimp skin.

   

2. 2 Turn on the heat and put a little oil in the pot.

   

3. 3 Heat the oil and add the shrimp heads and skin, stir-fry until fragrant, and stir-fry the red oil from the shrimp heads.

   

4. 4 Pour in water, cook the shrimp skin and heads, and add an appropriate amount of salt.

   

5. 5 Simmer until the juice turns red and the shrimp flavor is strong, then turn off the heat.

   

6. 6 Let cool and bottle.