Black sesame egg pancake

Overview

It’s a simple and quick dish. In addition to eating it alone, you can also wrap it with other vegetables and meats you like!

Crack the eggs into a bowl, add appropriate amount of salt and black sesame seeds, and stir evenly.
Put the lard in the pot. After the oil turns, pick up the pot and turn it around so that the bottom of the pot is covered with a layer of oil. Pour in the egg liquid. Pick up the pot and turn it around to spread the egg liquid thinly and widely.
Fry both sides until golden brown and serve. You can eat it directly or wrap it in your favorite vegetables and meat.