Quick frozen hollow sesame balls
Overview
You can put it in the refrigerator to quickly freeze, and you can just take it out of the refrigerator and fry it directly in the pan in the morning. Each sesame ball weighs about 40 grams and is fried to a diameter of 8 to 10 centimeters. If you want to make a filling, you can put some bean paste in it and it will become a sesame ball stuffed with bean paste
Tags
Ingredients
Steps
-
First, mix the glutinous rice flour, baking powder and improver with the glutinous rice flour evenly
-
Then melt the sugar and water together, pour it into the glutinous rice flour and knead it evenly with your hands
-
The photos in the subsequent steps were deleted by myself, so here are the subsequent steps. After the dough is kneaded, divide it into 40g portions. Due to the addition of the improver, the dough will be a little sticky, so sprinkle some dry glutinous rice flour on the table.
-
If you want to wrap it, just wrap it. If not, just dip it in a little water, rub the surface of each dumpling with your hands, roll it with sesame seeds, pinch it, and then fry it. Or put it into a mold and freeze it quickly in the refrigerator before frying.
-
At first, keep a small fire at the bottom of the pot, and move it from time to time to prevent the bottom from burning. Then, after it slowly floats up, keep spinning the sesame balls. You can turn up the heat if appropriate. Finally add color and turn on the fire. Just increase the oil temperature. Keep the ball spinning.
