Snapper creative breakfast

Overview

It’s also delicious to make a snapper breakfast with strawberries on toast! Is there any? It’s simple and convenient, give it a try!

Place the two pieces of toast on top of each other as shown in the figure, and cut them off with a knife. This will make it easier to put the two pieces of toast together
The cut toast is assembled
Gently press the toast and use a knife to cut out the shape of the snapper
Cut the seaweed into strips and wrap it in the appropriate position on the head. Use the seaweed to cut out the mouth and eyes. Pay attention to the eyes. First, slice the quail eggs and place them on the bottom layer, then cut the ham sausage slices and place them on top. Place the seaweed on the top layer. Use ham slices under the eyes to make gill fins
Decorate body parts with strawberry slices
After cooking the three sea breams in this way, prepare a plate with lettuce, then put the prepared sea breams on the plate and serve
Use long bamboo skewers to skewer the radish balls and place them on a plate. Use seaweed to cut out wooden stakes and a rope for tying the snapper. Pair it with a glass of milk with a chocolate sauce pattern on it, and you can have a delicious breakfast!