Chopped pepper, taro and potatoes

Chopped pepper, taro and potatoes

Overview

The first time I tried to cook a dish, the pictures I took were really disappointing for this bowl of food

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Ingredients

Steps

  1. Peel and wash taro and potatoes. (I used gloves to peel taro)

    Chopped pepper, taro and potatoes step 1

  2. Decide the amount of dishes according to the size of your own steamer and plates. Cut the hob into small pieces.

    Chopped pepper, taro and potatoes step 2

  3. My mother made the chopped pepper (a combination of chili, wine, ginger, garlic, salt, etc.). I didn’t want it to be too spicy, so I only added a spoonful. Add some salt, vinegar, and less light soy sauce, mix well, and marinate for 10 minutes.

    Chopped pepper, taro and potatoes step 3

  4. Steam over water and boil water for 20 minutes. Pour in sesame oil.

    Chopped pepper, taro and potatoes step 4