Enoki mushrooms mixed with spinach

Overview

How to cook Enoki mushrooms mixed with spinach at home

Tags

Ingredients

Steps

  1. Remove the roots of enoki mushrooms and wash them with water.

  2. After a minute, take it out of the pot and put it in cold water to chill. Set aside.

  3. Wash the spinach, drain it and set aside.

  4. Remove the water from the enoki mushrooms and spinach, place them on the chopping board and cut into three sections.

  5. Add minced garlic, salt, MSG, soy sauce, vinegar and sesame oil. If you like it spicy, add some chili oil.

  6. A delicious and refreshing cold dish is ready. It's a great way to relieve the heat in the summer, and as a snack during the Chinese New Year in the winter.