Amaranth Noodle Soup

Overview

I like the color of amaranth when made into food, and its unrestrained flamboyance and coquettishness. No matter what it is paired with, it can be deeply integrated with it, imbuing it with each other, and impressing everyone who sees it. When the fried amaranth is served, a little bit of bright red soup will overflow from the bottom of the bowl, with thick rouge... The soup is poured over the rice and noodles, giving it a different kind of taste.

Tags

• noodles
• amaranth
• clear soup
• garlic
• msg
• salt

Ingredients

Steps

1. 1 Remove old stems from amaranth, clean, drain and set aside.

   

2. 2 Garlic sliced into pieces

   

3. 3 Add oil to the wok, add garlic and saute until fragrant.

   

4. 4 Pour in the amaranth and stir-fry evenly, then add clear soup (chicken, pork bone soup). If the amaranth is soft, add an appropriate amount of salt. Season with MSG, turn off the heat, and set aside.

   

5. 5 Add noodles to a pot of boiling water and cook.

   

6. 6 After it cools down, pour in the amaranth soup.