Red bean paste snack bag

Red bean paste snack bag

Overview

The bean paste filling I made myself does not contain any additives or preservatives, so I have to eat it as soon as possible after making it. I have already used it to make bean paste pastry mooncakes. My family and friends said it was delicious and I was very happy. This time I used it to make buns, which was praised by my friends.

Tags

Ingredients

Steps

  1. Mix flour with yeast powder and appropriate amount of water to form a soft dough

    Red bean paste snack bag step 1

  2. Hair until doubled in size

    Red bean paste snack bag step 2

  3. Take out the deflated dough and divide it into small balls of moderate size, then roll into balls

    Red bean paste snack bag step 3

  4. Take a piece of dough and roll it into a round shape and put the bean paste filling

    Red bean paste snack bag step 4

  5. Wrap it up and close it downwards

    Red bean paste snack bag step 5

  6. After rolling it out, use a knife to cut along the edge (do not cut off the top)

    Red bean paste snack bag step 6

  7. Then flip over

    Red bean paste snack bag step 7

  8. Roll it up from bottom to top

    Red bean paste snack bag step 8

  9. Pinch the ends tightly

    Red bean paste snack bag step 9

  10. Make them all in turn and put them on the baking sheet for 15 minutes. Brush the surface with egg wash

    Red bean paste snack bag step 10

  11. Bake in a preheated oven at 180 degrees for 40 minutes

    Red bean paste snack bag step 11