Pork Belly

Overview

Rouzila is a special delicacy whose main ingredient is pork belly. It's simple to make, fresh and delicious, and is the delicacy I remember from my childhood!

Tags

• home cooking
• recipes for lazy people
• chili noodles
• cumin powder
• pork belly
• salt
• water

Ingredients

Steps

1. 1 A piece of pork belly is about 500 grams. Rinse it with warm water and freeze it in the refrigerator until it becomes hard. This will make it easier to cut

   

2. 2 After freezing, cut into slightly thicker slices and then into smaller pieces

   

3. 3 Add appropriate amount of water to the pot, add pork belly slices and fry over low heat

   

4. 4 The moisture in the stewing pot turns the pork belly slices white

   

5. 5 At this time, the pork belly slices begin to release oil. Use a spatula to stir the pork belly slices to evenly heat the pork belly slices. Stir-fry until the pork belly slices begin to release oil. Use a spatula to scoop out the oil and continue to stir-fry

   

6. 6 Stir-fry until the pork belly slices turn golden brown. Turn off the heat and tilt the pan to control the oil in the pork belly

   

7. 7 Put it into a plate and sprinkle with appropriate amount of salt, cumin powder and chili powder according to your preference