Recipes tagged "Chili noodles"
300 recipes found
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Sizzling squid
Dalian's specialty snack, sizzling squid, can be seen in major tourist attractions and streets. Every time you smell the fragrance, listen to the sizzling sound, and the shouts of the vendors, your mouth water will flow down. You must try some to enjoy it. Today I tried to make squid on a teppanyaki plate at home. The pan at home is made of cast iron and is very thick. The effect is not inferior to the external ones. However, I don’t have long bamboo skewers at home. It would be more convenient to use bamboo skewers to thread it.
Snacks Seafood -
Hot pot base
The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe
Hot dishes Chaotian pepper -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Spicy and sour noodles with mushroom meat sauce
Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!
Staple food Noodles -
Cumin Pork Chops
Cumin pork ribs, spicy and refreshing, simple and easy to make.
Hot dishes Home cooking -
Spicy mutton
Learn how to cook Spicy mutton with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried pork skewers
Oily sound, fragrant and spicy. Paired with beer, ah~ it really makes the whole summer great.
BBQ Chili noodles -
Oily dumplings are one-sided
Recently, with the popularity of the TV series "White Deer Plain", watching Bai Jiaxuan eat bowl after bowl of fried noodles with his head down without saying a word has made fried noodles popular all over the country again. Youpo noodles are one of the traditional noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, fragrant stick noodles, etc., which originated in the Zhou Dynasty. Shaanxi Youpo Noodles are the most famous, with various flavors such as fresh, sour, spicy, etc. according to everyone's preference. We have never been to Shaanxi, and we have never tasted the authentic Youpo Noodles. I made some dumplings when I had time, but the filling was reduced, and there were more than 10 extra dumpling skins. Suddenly, I remembered the Youpo Noodles in "White Deer Plain". Can we improve it? Haha: Now we have this oil dumpling noodle dish; whether it is authentic or not is meaningless at this time, hot and sour, satisfying and delicious is the key~~~
Staple food Pasta -
Cool Vegetable Pancakes
Refreshing vegetables, paired with soft pancakes, and a bowl of mung bean soup, 👍
Staple food Home cooking -
Super simple mixed enoki mushrooms
Learn how to cook Super simple mixed enoki mushrooms with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Cumin Ham Rice Cake
Cumin ham rice cake is a very refreshing snack. It is spicy and can be used as a dish or as a staple food. The method is also very simple. Once the rice cake is boiled, it can be fried in a pan. The fried rice cake is very easy to taste. There is no need to worry at all in hot weather.
Hot dishes Home cooking -
Potato Beef Strips
Learn how to cook Potato Beef Strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Crayfish
I made a non-spicy garlic crayfish before, and a friend fried a spicy garlic crayfish a while ago. I went to the vegetable market after get off work today to buy vegetables, and I saw crayfish for sale. I was excited and bought 1 pound. I followed my friend’s recipe and made this garlic crayfish with full garlic flavor and spiciness. The looks and the taste are absolutely amazing.
Hot dishes Home cooking -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Dumplings in sour soup
Learn how to cook Dumplings in sour soup with Staple food and Home cooking.
Staple food Home cooking -
Homemade Liangpi
Homemade Lazy Liangpi
Staple food Home cooking -
![Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article](/5f3d9bbc-75f4-44c0-8fe1-405e5978cf0e.jpg)
Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article
Authentic saliva chicken, spicy and not greasy
Hot dishes Chicken legs -
Cumin potato chips
Learn how to cook Cumin potato chips with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Breadcrumb-free version of low-calorie fried chicken tenders
Have you seen fried chicken all over the street, but are afraid to stay in shape? This fried chicken fillet simplifies the steps of ordinary fried chicken fillet, and does not add bread crumbs. The amount of oil absorbed during the frying process is obviously reduced, and the oil in the pan does not seem to change after frying. While reducing energy, the taste is not sacrificed too much, very delicious!
Snacks Chicken steak -
Vegetarian meat that looks just like the real thing - fried hericium
The spoonful of soy sauce I'm talking about is the kind of spoon you usually use for eating, not the big spoon you use for cooking. Add chili powder, natural pepper, and black pepper according to your own taste
Hot dishes Home cooking -
Pan-fried bean curd rolls
Learn how to cook Pan-fried bean curd rolls with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy diced tofu
Learn how to cook Spicy diced tofu with Vegetarian dishes and Balsamic vinegar.
Vegetarian dishes Balsamic vinegar -
Roasted duck with ginger
The baby at home wants light food, while the father wants strong food, so every dish is painstakingly cooked. The purpose of this is to take out a few pieces and chop them into pieces for the baby to mix with rice when the duck meat is already cooked by the time step six is reached. Then pepper the rest and accommodate the baby’s father
Hot dishes Meat dishes -
Olive oil pan-fried baby potatoes
Olive oil can not only be used for cold dishes, but can also be used for frying, stir-frying, deep-frying, boiling, etc. Because the smoke point of olive oil is higher than other cooking oils, it can be used with confidence. When I was shopping for food, I saw small potatoes for sale in the market, and they looked very fresh, so I bought some without hesitation and started making this spicy and appetizing olive oil-fried baby potatoes. I believe this dish is loved by everyone.
Hot dishes Vegetarian dishes -
Grilled Lamb Chops
My family all likes roasting lamb. Charcoal roasting outside is unhygienic, so I roast it at home.
Snacks Chili noodles -
Korean Spicy Beef Tendon
Learn how to cook Korean Spicy Beef Tendon with Preparing meals and old man.
Preparing meals old man -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Dandelion Sauce
Dandelions are best recognized in the wild in the spring. When dandelions are at their most luxuriant, the yellow flowers bloom, and when they grow old they produce parachute-like seeds. Pick them and blow a sip in the wind, and the seeds scatter and fly in the wind. This is a very beautiful scene that has always stayed in my memory. Dandelions can be eaten raw, stir-fried, made into soups, and stir-fried, and have a unique flavor. Wash the fresh stems and leaves of dandelion, drain them and dip them into the sauce. It has a slightly bitter taste, is delicious, fragrant and refreshing. It is the most authentic way to eat it.
Cold dishes Spring Recipes -
Spicy roll
Learn how to cook Spicy roll with Pasta and Baking powder.
Pasta Baking powder -
Spicy fried tofu cubes
Eating food is more than addictive.
Hot dishes Home cooking -
【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks
Learn how to cook 【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks with Staple food and Home cooking.
Staple food Home cooking -
【Sichuan】Toothpick Hairtail Fish
I believe many people have eaten toothpick meat, but toothpick hairtail fish may be rare. It was also my first time to make it, but the preparation methods are similar. Hairtail is very convenient to eat after deboning. All you eat in your mouth is meat. You don’t have to worry about getting stuck in the spines because you can’t eat it out at all. The fried fish bones are crispy and fragrant, especially delicious.
Hot dishes Home cooking -
Air fryer grilled chicken rack chicken neck and tip
It’s simple to make, delicious in color, fragrance, and economical. Just have another glass of beer🍺One word, beautiful! 😄
Hot dishes Home cooking -
Three Fresh Lobster Pot
In this hot summer, let us spend it with the air conditioner blowing, eating crayfish and drinking beer
Hot dishes Home cooking -
Chaoshou
Learn how to cook Chaoshou with Staple food and Home cooking.
Staple food Home cooking -
Steamed cured fish with black bean sauce (Attachment: Method for marinating cured fish with deep-sea fish)
As a dining table for seaside people, seafood is always the protagonist of the Spring Festival Gala cuisine, especially fish, which is the highlight of the dinner table. People on the seaside in Jiaodong area eat fish in two ways. Fresh fish is steamed, stewed in sauce, or braised; less fresh fish is marinated in sea water or sea salt and then dried into salted fish. These two are the most popular cooking methods. Cured fish is a name for fish that has been washed, salted, and sun-dried. It uses slaughtered fish as raw material, adds seasonings such as salt and spices, and is pickled and dried naturally or artificially. Cured fish plays an important role in the food culture of southern my country. Most of them are made from freshwater fish such as crucian carp, grass carp, and carp. As the Jiaodong area in the north, the atmosphere and cultural experience of pickled cured fish are far inferior to those in the south. This time I first pickled two types of deep-sea fish from the northern coast - deep-sea black fish and sea bass - using the southern method of pickling salted fish. The effect was excellent. It not only retained the freshness of the salt-water fish, but also absorbed the aroma of various spices in the fish. The cooked salted fish tasted fresh, fragrant, crispy and tough. It is an innovative seafood dish that is very suitable for the Spring Festival table.
Hot dishes Home cooking -
Mutton hotpot-spicy
Learn how to cook Mutton hotpot-spicy with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
First of all, I would like to state that this is not authentic Mapo Tofu, and I will not make the authentic version. I figured out how to make it by myself, the taste is not inferior to the ones outside, and it’s not very salty, and it’s easy to make. I don't actually like tofu, but I think this tofu is delicious. Share it with everyone.
Vegetarian dishes old man -
Oven gourmet roasted chicken feet
Grilled chicken feet is a special snack, the main ingredient is chicken feet. The grilled chicken feet are full of color, flavor and very delicious.
Snacks BBQ -
Spicy fermented bean curd
The spicy fermented bean curd I made today was taught to me by my mother-in-law. She makes it every year and gives it to our relatives and friends. Everyone praises the spicy fermented bean curd she made. I also want to eat it, especially during the special period of my pregnancy. It is like a life-saving straw for my taste buds.
Side dishes Home cooking -
Cod stewed with eggplant
Learn how to cook Cod stewed with eggplant with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Fried stinky tofu
Okay, let’s talk about acne and the like after eating, it’s delicious o(∩_∩)o
Snacks Hunan cuisine -
Pickle your own mustard greens---spicy pickles with rich flavor
This season, come down with fresh mustard greens. It’s rare to see unusual vegetables for sale in our small vegetable market. When I saw them, I quickly bought a few. My friends in the north must have eaten it. My mother often pickles it and seals it for a few days before opening it. It has a pungent mustard-like taste and is so delicious. I went to the market in the past two days and happened to see a seller selling mustard greens. I quickly bought them and pickled them. They can be eaten with rice or as snacks. I would like to share my mother's pickled vegetable recipe. It's spicy, sweet and sour, and has a neutral taste that's delicious.
Private kitchen Chili noodles -
Dumplings in sour soup
Learn how to cook Dumplings in sour soup with Pasta and Home cooking.
Pasta Home cooking -
Garlic Stinky Tofu
Stinky tofu is a unique casual snack, ancient and traditional. It is named after its smell, which is different from other stewed foods that are fragrant. Although it smells bad, it tastes delicious, slightly crispy on the outside and soft on the inside. Once you taste it, you can't stop eating it. If you are not afraid of the smell, come and learn how to make it and give it a try.
Snacks Hunan cuisine -
Fried Spicy Fish Nuggets
Fried spicy fish fillets, easy to make, delicious and delicious!
Hot dishes Home cooking -
Make your own street food at home Crispy rice, potato and taro
Learn how to cook Make your own street food at home Crispy rice, potato and taro with Snacks and Hot dishes.
Snacks Hot dishes -
Cumin Yam Tablets
Cumin yam slices are a very delicious dish to go with wine. It is simple to make, spicy and delicious. It can also be used as a snack for watching dramas. One after another, it is so delicious that you can’t stop eating it.
Snacks Hot dishes -
Grilled pork belly
The grilled pork belly is thick but not greasy and overflowing with juicy, full texture, long aftertaste, soft and smooth. Roast it with your favorite vegetables for a fuller texture. It is said that grilled pork belly and lettuce go better together😍
Hot dishes Home cooking -
Zhuangyuan Chili Oil
Wu Xiansen said that if he went to Beijing to take the exam in ancient times, he would have to bring the chili oil I boiled for him on the way. I wish you the best in high school! Then let’s name our chili oil Zhuangyuan Chili Oil! 😄
Preparing meals Cao Guo -
Mapo Tofu
My husband always likes to eat spicy food, so I started to learn how to cook Sichuan cuisine. I made Mapo Tofu several times but it was not satisfactory. My husband always said it was okay (I dare not say it is not delicious). I boldly tried it again today and finally got my husband's approval. He had already eaten a bowl of tofu before the meal started. Seeing him eating so happily made me feel happy
Hot dishes Chili noodles -
Radish kimchi
Winter is the season for radish production. I read a recipe online a while ago and I made it myself. However, due to the lack of ingredients, I made some improvements. It is very delicious, so now I will make a jar and save it as a New Year appetizer.
Cold dishes Apple -
Spicy Chicken
The preparation of authentic saliva chicken is very complicated. If you like this but are afraid of trouble, you might as well try my simple version. Although the preparation is simple, the taste is still good...
Hot dishes Common dishes -
Beef Noodle Seasoning—Spicy Beef
Today I will continue to make the sequel of making beef noodles, making braised beef. I can finally eat the braised beef noodles that I have been dreaming of tonight. It is worth all the time to wait. When I go to a noodle shop to eat beef noodles, they are always thin slices, only a few slices. It is really not enough. It's addictive, and it's all cooked beef cooked in soy sauce and water with some lard. It's not delicious. There is Mr. Li's beef noodles near the Chengdu Station, which I think are quite delicious. The noodles are delicious and the beef is very crispy. I will eat a bowl every time I go on a business trip.
Hot dishes Home cooking -
Grilled fish
Learn how to cook Grilled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean fried tofu
This dish is my specialty. I have made it many times and it is very popular. Today, this dish of tofu is the first to be served. It tastes salty and garlicky, slightly spicy, and very delicious.
Hot dishes Korean food -
Pork Belly
Rouzila is a special delicacy whose main ingredient is pork belly. It's simple to make, fresh and delicious, and is the delicacy I remember from my childhood!
Home cooking Recipes for lazy people -
Shredded chicken breast
The aroma of roasting fills the house~~ I can’t stop eating it, I want to cry. . . It tastes like beef jerky. This shredded chicken breast is low in fat and high in protein. Beauty-loving girls shouldn’t miss it. It’s a super delicious healthy snack you deserve! The oven method is introduced in the article, and the pan method is at the end of the article
Hot dishes Home cooking -
Boiled beef
If you can’t eat spicy food, don’t try it
Hot dishes Sichuan cuisine -
Onion-flavored flower rolls
Among the staple foods in the north, steamed buns and hanaki are indispensable. Make a lot of them at once, and then freeze them in the refrigerator. When you need to eat, just take them out and heat them up. They are convenient and fast staple foods. In the future, my mother-in-law will not make hanaki, so she specifically asked my boyfriend to let me do it. So shy
Staple food Home cooking -
Garlic Spicy Lamb Blood
Learn how to cook Garlic Spicy Lamb Blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
![It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage]](/157bf40f-51b3-44e6-a10c-d21884189332.jpg)
It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage]
Summer is hot and we need some appetizers!
Appetizers Korean food -
Chongqing vegetarian noodles
An elder sister in Chongqing taught it, and it should be regarded as an authentic method. The main actor also has to look at the raw materials. The alkaline noodles brought by the elder sister today have an authentic taste (I think if it is not available, you can use finer hand-rolled noodles instead). The main actor of this noodle is to prepare the base, which can be made spicy or not. Today, I gave my wife and daughter a bowl each. They both liked one spicy and the other non-spicy.
Noodles Chili noodles -
Beef with Mushrooms and Black Bean Sauce
Learn how to cook Beef with Mushrooms and Black Bean Sauce with Private kitchen and Chili noodles.
Private kitchen Chili noodles -
Cumin fried ham gluten
Simple but not simple, although it is a very ordinary vegetarian dish, but with the addition of ham and cumin, the taste is immediately enhanced, a bit like the taste of Xinjiang kebabs!
Private kitchen Chicken Essence -
Weird smelling chicken feet
A very delicious chicken feet dish. A collision of various condiments.
Hot dishes Home cooking -
Pickled radish in private room
Learn how to cook Pickled radish in private room with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Braised Spicy Duck Neck
Learn how to cook Braised Spicy Duck Neck with Home cooking and Aniseed.
Home cooking Aniseed -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Beat the roadside stall: spicy cumin tofu
Street food is at home, and I want to eat the spicy cumin tofu on the roadside. I had no choice but to do it myself at home.
Hot dishes Home cooking -
Cold onions
Onions are called the queen of vegetables. They are naturally rich in nutrients. They are not only rich in potassium, vitamin C, folic acid, zinc, selenium, fiber and other nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients give onions many health benefits that cannot be replaced by other foods
Cold dishes Chili noodles -
Oily noodles
Since I bought a bread machine at home, I haven’t made bread a few times, but I have eaten noodles many times because it is so convenient and I no longer have to knead dough for exercise. Although the noodles sold are convenient, the noodles you make yourself are still delicious and healthy. I feel like this noodle is very delicious. I eat it like crazy every time I make it. My boyfriend praises it everywhere. Calm down and take a look at it. This bowl of noodles is filled with almost all the pungent condiments. It tastes super refreshing, but if you don’t eat this well, friends in the south, for example, will probably collapse.
Noodles Northwest cuisine -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Beijing】Cold Cucumber
How was everyone's holiday? Is the holiday meal delicious? Anyway, I was stuffed to death at every meal. The rule of gaining three kilograms during festivals no longer applies, as gaining three kilograms is considered a small amount. One conclusion is that I don’t have enough self-control. The holiday table is colorful, with big fish and meat mixed with meat and vegetables. The first ones to be served are vegetarian dishes, and cold dishes are the most popular. Everyone unanimously commented that the cold salad is refreshing and relieves tiredness. I made a cucumber salad today. Anticipating this result, I made a large plate of it, and it became the dish that was sold out as soon as it was served.
Cold dishes Home cooking -
Spicy duck feet
A must-try dish that goes well with wine—spicy duck feet. Chen Chen and He He were able to slowly accept chili peppers when they were over 2 years old. They feel that the word "accustomed" is the most appropriate word to describe them. Thinking about it, I think people are really interesting. Things that are unacceptable at first can slowly become a part of life as time goes by. I used to be a person who didn’t eat spicy food at all, but now I am a person who doesn’t like spicy food at all. In the past, the most popular way to eat duck feet was Chaoshan braised food. The first time I ate spicy duck feet was made by my mother-in-law. Although I don’t remember the scene very well, I still have endless aftertaste. As the person in charge of Brother Bao's kitchen, he cannot fail to make such a delicious dish to go with wine. You know, duck is a treasure all over in Hunan, such as salted duck, delicious duck neck, duck wings, duck feet, duck rack, duck gizzards, duck tongue... (I swallow my saliva while typing this) And duck feet seems to be a common dish in Hunan, and of course it is also a good dish that cannot be missed with wine. Today, I would like to share with my friends a spicy duck feet dish. Those who like spicy food can try it! Note: Just like you slowly get used to eating chili peppers, you gradually get used to some people in your life who don't act according to common sense. In life, not everyone will get along with you the way you like. There are people who like to see you succeed and see you happy, and naturally there are also people who like to see you fail and see you down. There are always a few people who are petty and don't see you living a happy life, not seeing your husband and wife being harmonious and friendly, not seeing your mother-in-law and daughter-in-law having a good relationship, not seeing your children being smart and cute, not seeing your career going smoothly, and not seeing your friendship lasting forever! Life tells you that your life does not need to change with someone’s evil thoughts just because some people look down upon you! In the past, I would feel sad over such things. Brother Bao has taught me many times: If you don’t like someone, don’t treat them as a human being! According to this way of looking at people, it will not be so difficult to accept the little stumbling blocks caused by others. It is best to ignore them calmly! . Don't be happy with things, don't be sad with yourself. If you have one more life creed like this, don't care about stingy people, and your life can be calm and beautiful!
Hot dishes Home cooking -
Spicy noodles
Learn how to cook Spicy noodles with Noodles and Chili noodles.
Noodles Chili noodles -
Pickled cabbage
This dish was taught to me by my father this time. It’s just that the Chinese cabbage in Beijing is a little different from that in Chengdu, so there is a slight difference in pickling. Fortunately, the taste is still very good, and it is a good partner with rice and porridge!
Side dishes Pickles with soy sauce -
Garlic Spare Ribs
This is a classic old dish. The most important thing is not to overwhelm the garlic flavor with other pickled flavors. Then just pay attention to controlling the heat when frying
Hot dishes Home cooking -
Chili oil
For those who have a poor appetite and don’t enjoy eating well, chili sauce can be said to be a better condiment to go with rice. There are many ways to eat chili sauce. You can eat it as a dipping sauce, as a cold salad, or as a soup. You can eat it however you want. Now I will introduce to you a method that is both convenient and fast.
Preparing meals Chili noodles -
Tofu dipped in sauce
Tofu is rich in nutrients, so you might as well eat more.
Cold dishes Chili noodles -
Kuaishou home-cooked cold spinach vermicelli, simple and appetizing
This is a salad with less oil. It is very suitable for girls who are greedy and want to lose weight. It is also a must-have appetizer for guests at home, and it is also good with wine~
Cold dishes Home cooking -
Black pepper potato chips
March 22, Chongqing. Ever since I bought a frying pan online, I have been frying more and more delicious foods. It doesn't require too much seasoning or oil, it's simple and healthy. In the afternoon, I fried potato slices in a pan as a snack, adding salt, black pepper and chili powder. If you don’t like spicy food, you can also add five-spice powder, cumin powder, etc. to suit your own taste. I planned to continue cooking dinner that night, but I had to go to a friend’s house for dinner, so I had to cook it tomorrow. After staying at home all day, it’s time to go out for a walk.
Hot dishes Vegetarian dishes -
Calf toothpick meat
Learn how to cook Calf toothpick meat with Snacks and Beef.
Snacks Beef -
Saliva Chicken
Saliva chicken, spicy and spicy, just hearing the name makes me drool
Cold dishes Home cooking -
Grilled halibut
Flounder is known as the freshest fish in the sea, with a protein content as high as 21%. The fat layer under the scales is thick and contains a large amount of unsaturated fatty acids. The content of calcium, phosphorus, iron, zinc, iodine, selenium and other inorganic salts is more than 1.2%, and the nutritional value is very high. Wang Shixiong of the Qing Dynasty recorded in "Suixiju Diet Spectrum": Anchovy is sweet and flat, appetizing, warming the internal organs, and tonifying deficiency. Males are suitable for fresh food, and females that are very white and beautiful are suitable for eating, especially if they are the next year old. The ancients believed that the fish tastes better when dried than when eaten fresh. In the past, the production of flatfish was abundant and the supply exceeded demand. In addition to being eaten fresh, a large amount of fish was salted, dried and sold to the mainland. Nowadays it is extremely rare. The taste of anchovy is fresh, mellow and long-lasting, with excellent texture. In the food industry, there is a saying that the anchovy comes from the south and the anchovy comes from the north. For all kinds of fish, the freshness after spawning is always not as good as before spawning, but the opposite is true for bream. In late spring and early summer, the shad that swim from the open sea to the offshore to spawn are just like the shad before spawning, and their meat is the most delicious. Fish from the same place are as different in taste as charcoal. This is the difference before and after spawning. There is also an interesting phenomenon. The larger the scales of freshwater fish, the thicker and fewer the fish bones. The opposite is true for saltwater fish. The larger the scales, the thinner and more fish bones. There was a poem by the predecessors: Every family recommends Juluo in spring nets, and the flavor of anchovies is of the same family. There are also Yuancai sighing in front of the bottle, even though it is said that the fragrant vines hate the many thorns. What I mean is that the flounder is delicious, but it has many thorns. Its thorns are as thin as cow hairs and are intertwined, which is a great test of people's tongue skills and patience. Impatient people often dare not understand, and thus miss out on such delicious food. Just like the first person to eat crabs, only those brave and adventurous people can get the best rewards. This is a universal creed. The way of eating is no exception. In my opinion, sucking fish bones requires acrobatic dexterity and tacit understanding between the tip of the tongue and the cheeks, and the result will definitely bring us to a higher level of taste enjoyment. What those who are willing to gain from this process between primitiveness and art are absolutely incomparable to the bland taste of chewing large pieces of fish meat. The excellence of the fish is everywhere, from the outside to the inside. Like the scales of a fish, they are hard in texture, but to us they are nothing more than redundant waste. The scales of the fish are still a rare delicacy, crisp and tender in the mouth, and fragrant. It’s really a shame to see people who don’t know discard it like a piece of shit! Fresh flounder, whether steamed or boiled, is a delicacy.
Hot dishes Home cooking -
Hot and sour cabbage
Sour, sweet, and refreshing. Foods that increase appetite and contribute to health.
Side dishes Big white pear -
Saliva Chicken
A spicy and fragrant dish! It can be used as a main dish or as a cold dish. Everyone’s cooking method is always a little different. This is the simpler one I made... Homestyle Chicken with Saliva
Cold dishes old man -
Spicy hotpot
I was cleaning out the refrigerator today and there were so many uneaten dishes. Just in time to make a spicy hot pot. What I make is slightly spicy and slightly numb. If you can tolerate spicy food, you can add or subtract the amount of chili pepper and peppercorns according to your own taste.
Hot dishes Home cooking -
Cold Enoki Mushrooms
Cold Enoki Mushrooms, a refreshing and appetizing side dish, is simple, quick and easy to prepare. It is more delicious with less salt and oil. It is ready to be served in five minutes. It is a standard dish for lazy people and is especially suitable for office workers.
Cold dishes Home cooking -
Boiled pork slices with potatoes
The boiled pork slices I made are simple, fast and delicious.
Private kitchen Chicken Essence -
Xinjiang grilled lamb chops
Make your own authentic Xinjiang grilled lamb chops!
BBQ Home cooking -
Black Pepper Red Wine Lemon Steak
Learn how to cook Black Pepper Red Wine Lemon Steak with Staple food and Home cooking.
Staple food Home cooking -
Beef Spicy Sauce
Learn how to cook Beef Spicy Sauce with Pickles with soy sauce and Preparing meals.
Pickles with soy sauce Preparing meals -
Spicy Tofu
Are you like me and like to go to the snack street to look for all kinds of delicacies in your leisure time... and then buy a lot of them and eat them together, which is very enjoyable...! This pan-fried tofu is my favorite. The recipe is simple and the ingredients are simple. However, there is always an endless stream of diners. The method of making it is based on my own experience. I tried it a few times and found it very good. This dish can also be used as a snack or as a staple food. It can be eaten fried or grilled. You can add chili or have a lighter five-spice, salt-and-pepper flavor... Anyway, it is a delicious dish that can be made as soon as you get started! 🥁😇😇
Snacks Home cooking -
Grilled pork belly
In the early years, barbecue could only be eaten outside. Every time it made a sizzling sound, a drop of hot oil slowly slid down the lines of the plump meat, which was intoxicating. Sniff carefully and slowly, and the greedy person will be aroused quickly. Finally I couldn't help it anymore, I didn't care about the burning, and took one big bite, wow! Cool! My mouth was full of heat and happiness. Later, because of the epidemic, I basically didn’t go out to eat, so I baked it at home. The taste was still as good, and it was more convenient and healthier!
BBQ Home cooking -
Sichuan style stir-fried chicken feet
Chicken feet, also called money-grabbing feet in Sichuan, are indispensable for family reunion dinners. This dish combines braised sauce and stir-fry. The method is simple and delicious.
Hot dishes Preparing meals -
Steamed Pumpkin with Shredded Pork
Learn how to cook Steamed Pumpkin with Shredded Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed spinach gluten
Learn how to cook Mixed spinach gluten with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pan-fried pork belly
I once said in a food diary that every dish is a story. I'm not talking about the origin or historical allusion of a certain dish, but about everyone's state of mind when cooking, the people and things they encounter. I have always thought so. Or, a certain delicacy will remind you of someone or something. Or, it may make you unintentionally go back to the past in a trance. The passing years are like water, and the years are quiet and peaceful. ——————The dividing line that has nothing to do with pictures and texts————————
Hot dishes Home cooking -
Homemade Sausage
There is an old saying in the past that pickles are pickled in light snow and meat is pickled in heavy snow. According to old tradition, the beginning of the heavy snow festival is a good time to marinate meat and make sausages. Why is the white and cold snow solar term associated with the lively and fragrant human fireworks? That's because in ancient times when there were no refrigerators and meat was difficult to keep fresh, people discovered that pickled meat would not go bad easily during heavy snowfall and could be better preserved. When I was a child, no matter whether I was rich or poor, every household would be busy curing bacon to make sausages when the snow came. Many people’s childhood memories include strings of bacon, fish, ducks and sausages hanging from the eaves. Prepare 10 pounds of pork. You can't just use lean meat, otherwise it will taste dry, woody and unpalatable. The ratio of fat to lean meat is 3 points fat and 7 points lean, and the taste is the best. The sausage made in this way is more oily and delicious. Adding 30g of white sugar can enhance the freshness, and adding 100ml of high-strength liquor can have a sterilizing effect. I used Erguotou. When the sausages are steamed in the steamer, they smell fragrant, and the smell of wax wafts throughout the room. It is extremely delicious when eaten in your mouth. The salty flavor is accompanied by a strong wine aroma, and the spicy flavor is also particularly prominent. The more you chew, the more delicious it becomes. Next, let’s take a look at how to make this [Homemade Sausage], shall we?
Home cooking Private kitchen -
Mixed eggplant
Learn how to cook Mixed eggplant with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Fried potatoes
Learn how to cook Fried potatoes with Snacks and Home cooking.
Snacks Home cooking -
Korean Spicy Cabbage
It’s the season of eating Chinese cabbage again! There are many ways to cook Chinese cabbage. Today I will make pickled Chinese cabbage. Delicious and easy to store. You can make a large jar at a time and eat slowly. The cabbage in the supermarket is still very expensive. Eight dollars for a small packet. Do it yourself. Cheap and cost effective.
Hot dishes Home cooking -
Fried rice noodles
Fried rice noodles are often eaten in the south, but rarely sold in the north, so I fry them myself.
Staple food Snacks -
Homemade BBQ Sauce
If you have enough ingredients at home, you can make your own barbecue sauce, and the taste will be no worse than the barbecue sauce bought in the market.
Appetizers Apple cider vinegar -
Homemade greedy snacks-strange peanuts
Food becomes beautiful because of memories - Many years later, you say what you like to eat. Many times, what you love may just be the beautiful memories you were once familiar with... Do you still remember Shui Shui Baby? Around my junior year, a vending machine was installed downstairs in the dormitory. I was very frugal at that time and didn't want to eat anything. I was often too hungry to fall asleep at 11 or 12pm, so I would go out and buy a pack of squid-like peanuts that cost 1 yuan a pack. That’s a rare delicacy in college!
Side dishes old man -
Golden Potato Chips
This is a snack food, suitable for eating in leisure time such as watching TV and listening to music. It tastes great
Snacks Chili noodles -
Homemade Maoxuewang〗----A popular dish that meets the different needs of the whole family
MAMA likes spicy food, which is the same as young people's appetite. I often like to cook spicy fish! Boiled meat slices or something! After eating, I also like to cook a lot of dishes, saying that if I don’t eat spicy food, I will lose my appetite. I know it's not good, but I just can't control my desire to eat spicy food. Now that I'm older, I let her control it and eat it occasionally. Maoxuewang is a rich Sichuan dish. Because it's a classic, I have to make it myself. The ingredients for the home version are more casual and the method is relatively simple. But the taste is very good, with a combination of meat and vegetables, and the spicy temptation is irresistible. It doesn’t have to be so troublesome to make at home. If you have the main ingredient (xuewang), you can enjoy the same delicious food as outside. Maoxuewang is one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy. Maoxuewang is a special dish of Chongqing, a municipality directly under the Central Government. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of red soup, spicy and fragrant, and rich flavor. It is a famous Bashu dish worth trying
Hot dishes Home cooking -
Different ways to eat tofu and fungus
Learn how to cook Different ways to eat tofu and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade chicken popcorn
I originally had the materials ready to do after get off work. As a result, I was so tired that I fell asleep when I got home - it seemed to be ten o'clock when I made it... It was the first time I made it, and it tasted pretty good when I ate it. That's right, I didn't control the heat well and the chicken was a bit old.
Snacks Bread crumbs -
Fresh and refreshing side dish - red oil kelp shreds
Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Phaeophyta Buccaceae and is a plant in the family Macrophyllaceae. It is named because it grows in seawater and is flexible and like a belt. Kelp is a vegetable with high nutritional value and also has certain medicinal value. Five Elements Attribute: Gold [Eating Recommendation]: 15~20g each time [Suitable Population]: The general population can eat [Contraindicated Population]: Those with weak spleen and stomach should not eat
Hot dishes Chili noodles -
Oily noodles
See what Bai Luyuan saw and try making oil noodles with your own hands. It’s simple to make, delicious, and a great meal!
Staple food Noodles -
Fried sausage
The best childhood memories.
Snacks Chili noodles -
Diced cumin sausage steamed buns
Learn how to cook Diced cumin sausage steamed buns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Little fat girl’s favorite—salt and pepper mushrooms
My little chubby girl loves salt and pepper mushrooms, so the chance of this dish appearing on my dining table is much greater than other dishes. Before I knew how to make this dish, it was her go-to dish when eating out. Thinking about those reused oils in restaurants, the shadow area in my heart is endless. So, I went home and started exploring. Then I discovered that it was really simple. The key is that the food we make ourselves tastes safer and healthier. Isn't it? The weather in Xi'an has been gloomy and gloomy these days, and the photos taken lack a lot of light. Forget it, let’s just take a look, after all, the method is more important, isn’t it? !
Hot dishes Home cooking -
Spicy crispy pork trotters
Learn how to cook Spicy crispy pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Weight loss meal~Cold lettuce
In the hot summer, here is a quick salad dish that you definitely want to learn!
Cold dishes Home cooking -
Stir-fried shredded pork with mustard mustard
Whether stir-fried or made into soup, potherb mustard is a very delicious dish, and it is also very nutritious! Every winter, my mother will pickle a lot of snow mustard. After pickling, she will send it to me. It can be stored in the refrigerator for a year. Today’s stir-fried shredded pork with mustard greens is a side dish I often make. It’s delicious, spicy, sweet, sour, and very appetizing, so it’s very popular with my family!
Hot dishes Home cooking -
Pink Liangpi
In the past, every summer, my family would often make cold skin. Of course, it was made with ordinary flour. The cold skin was soft and soft, and it was suitable for the elderly and children to eat. Since I have been making bread recently, I have found that things made with high-gluten flour are very chewy, so today I also tried to make cold skin with high-gluten flour. Because I really love the pink color of amaranth juice, I used amaranth juice and flour water. On a hot summer day, doesn’t such a chewy and beautiful plate of cold skin make you very appetizing?
Cold dishes Amaranth juice -
Fried chicken legs
This is a three-yellow chicken, weighing more than 4 pounds. It is a gift from my brother, and it is a home-raised native chicken. For such a big chicken, gourmets will not only appreciate one taste, so they eat it part by part, starting with two chicken thighs, which is just right for two people. Deep frying is not healthy, so use the air fryer! Just a little bit of oil, mixed with various seasonings, marinated for more than 4 hours, the flavor is infused, and it is really fragrant when made, charred on the outside and tender on the inside, with a deep-fried texture!
Hot dishes Home cooking -
Fungus mixed with skin sprouts
Learn how to cook Fungus mixed with skin sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pan-fried baby potatoes
Learn how to cook Pan-fried baby potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy potato chips
Learn how to cook Spicy potato chips with Snacks and Chili noodles.
Snacks Chili noodles -
Boiled three delicacies
You can choose the three delicacies and ingredients according to your own preferences. The spiciness depends on the amount of chili powder. It is very flexible and can be changed in many ways
Hot dishes Home cooking -
Homemade Spicy Sauce
When I talk about spicy sauce, I think of the famous Lao Gan Ma. I have eaten Lao Gan Ma for many years, and now I can finally make it myself, and it tastes great. This hot sauce seems to have a lot of steps, but in fact it is not complicated to operate. It is relatively simple. Friends who like it can try it.
Pickles with soy sauce Home cooking -
Homemade recipe for steamed pork ribs
Steamed pork ribs is a steamed dish that is modified from steamed pork. It replaces pork belly with pork ribs and makes it less greasy. Wrap the ribs in lotus leaves to make them taste more fragrant and prevent water vapor from entering during steaming. After steaming, the fragrant rice noodles, soft and tender pork ribs, soaked with the fragrance of lotus leaves, are really unforgettable!
Hot dishes Home cooking -
Cumin ham, pork, and diced potatoes
Are you still posting about the first cup of milk tea in autumn in your circle of friends? Come on, let me give you the first snack in autumn!
Snacks Hot dishes -
Small root garlic sauce pancake
Learn how to cook Small root garlic sauce pancake with Staple food and Pasta.
Staple food Pasta -
Spicy Chicken with Spicy Pepper
Learn how to cook Spicy Chicken with Spicy Pepper with Cold dishes and Home cooking.
Cold dishes Home cooking -
Saliva Chicken
Spicy and refreshing, very enjoyable. I haven't made it in a long time. Today I made a plate of two chicken legs, which was not enough to eat. I don't have an appetite in summer, so spicy food can appetize!
Cold dishes Sichuan cuisine -
Cold gray vegetables
Gray cabbage: also known as pink cabbage, gray striped cabbage, gray cabbage, gray amaranth, white quinoa, brook quinoa, lagoon, fall quinoa, salt cabbage, etc. Grows in fields, wastelands, grasslands, roadsides and near homes. The seedlings or young stems and leaves are harvested for consumption from April to July every year. Collect the young stems and leaves, blanch them in a pot of boiling water to wash away the bitterness, and can be used cold or stir-fried to make a variety of dishes. Collected in summer, cut into sections and dried or used fresh. Gray cabbage is cool in nature, sweet and bitter in taste. It has the effect of removing dampness and detoxifying. It can treat sores, swelling, scabies, pruritus and other diseases. Gray vegetables contain protein, fat, carbohydrates, crude fiber, carotene, vitamins B1, B2, vitamin C, calcium, iron and other inorganic elements. Eating gray vegetables can prevent anemia, promote the growth and development of children, and also has certain health care functions for middle-aged and elderly people who are deficient in calcium. In addition, the whole plant also contains unique substances such as volatile oil and quinoaline, which can prevent digestive tract parasites and eliminate bad breath. Therefore, as a health food suitable for all ages, gray vegetables are not only eaten by ordinary people, but also appear on the dining tables of hotels and restaurants. Suitable for the crowd: The general population can consume it. It is especially suitable for patients with dysentery, diarrhea, eczema, prurigo, and insect bites. Note: After taking this product, exposure to strong sunlight can cause solar dermatitis.
Cold dishes Home cooking -
Cold Shredded Chicken
This cold shredded chicken drumstick recipe has simple ingredients and a simple recipe that even a novice in the kitchen can make easily. It is also a quick dish suitable for office workers. Friends who like it can give it a try!
Cold dishes Home cooking -
Super delicious spicy red oil
Spicy red oil is a versatile dish. The main raw materials include chili powder, salt, sugar, vegetable oil, etc. It is delicious and nutritious. When finished, add a small amount of cold boiled water and a few drops of vinegar to stimulate the fragrance and let it sit. Autumn is here, I replaced the white sesame seeds with ripe black sesame seeds, which are more fragrant!
Homemade sauce Autumn Recipes -
Homemade yuba version of spicy strips
Learn how to cook Homemade yuba version of spicy strips with Private kitchen and Aniseed.
Private kitchen Aniseed -
Spicy Cumin Pork Ribs
Cumin is a Uyghur word that refers to Parthian fennel. It is native to Central Asia and Iran, and was introduced and cultivated in Xinjiang, my country. Cumin has a unique taste and flavor, is oily, and has an aromatic and strong smell. After being ground into powder or ground, it is used to cook beef, mutton, etc. It is an essential condiment for roasting and grilling food, and is also one of the main raw materials for preparing curry powder. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking.
Hot dishes Home cooking -
Red oil spicy seeds
Absolutely not spicy or not
Private kitchen Chili noodles -
Spicy grapefruit peel
Learn how to cook Spicy grapefruit peel with Pickles with soy sauce and Preparing meals.
Pickles with soy sauce Preparing meals -
Cold Bean Curd and Cucumber
A spicy, sour and refreshing cold dish.
Cold dishes Home cooking -
Laotang Maoxuewang
I have been preparing this dish for a long time and finally made it today!
Hot dishes Bean sprouts -
Vegetarian stir-fried soybean paste
A must-have for dipping pickles. Use it to buy cucumbers, peppers, lettuce, cilantro...especially dried tofu rolled with green onions, so you can eat deliciously!
Hot dishes Home cooking -
Kimchi ~ seafood radish strips
This is the simplest way to make kimchi.
Home cooking Quick dishes -
The daughter-in-law of the Chao ethnic group teaches you how to make authentic spicy cabbage
No matter which country in the world, as long as there are Koreans, you will definitely see spicy cabbage, so this dish has become one of the representative cultures of this nation. There are many ways to make spicy cabbage. The most common one is the basic method shared here. Other methods are derived from the specialties of different regions. No matter which method is used, as long as the mature spicy cabbage is pickled, it is the best meal from the perspective of nutrition and taste!
Side dishes Home cooking -
Quick breakfast: black sesame paste + fried eggs + egg pancakes
Learn how to cook Quick breakfast: black sesame paste + fried eggs + egg pancakes with Staple food and Home cooking.
Staple food Home cooking -
![[Tutorial] First post | [Poppy Private Dishes] Garlic Stone Crab](/0c3cb9b2-f09d-43d6-a3c3-d842a054ebcc.jpg)
[Tutorial] First post | [Poppy Private Dishes] Garlic Stone Crab
Garlic crab is a classic method of cooking crab in Western food. The oil mixed with butter and various ingredients is wrapped around the fresh crabs, then lightly roasted in the oven for a while, which is a top-notch crab dish. Living in California, let me introduce one of California’s specialties—Dungeness Crab. Generally, a Douglas crab weighs about 2 pounds (1 pound is about 0.9 pounds). There is a big gap from the seasonal price of 4 US dollars per pound to the non-season price of more than 10 US dollars per pound. The title is about Stone Crab. You may ask me why I want Douglas Crab. Because Florida stone crab is a great substitute when Douglas crab is expensive. Stone crabs are typically half the price of Douglas crabs, at about a pound each. In Florida, people only eat the claws of stone crabs. Fishermen fish up the stone crabs, break off the crab claws, and then throw the crabs back into the sea to let them grow new claws, and the process continues. It still hurts a lot... The good thing about stone crabs is that they sell both male and female crabs. Douglas crabs are only male crabs, and fishing of female crabs is prohibited by law. Stone crabs also have a disadvantage, as their name suggests, their shells are very hard. In terms of taste, stone crab meat will be harder, while Douglas crab will be slightly more delicious. Overall, these are very good crabs. In order to save costs, I made stone crab this time.
Hot dishes Meat dishes -
Simple version of chili pepper
I have a military coat, and I call her the Air-Leaking Army Coat. Why is it called this? Because it is warmer than a cotton-padded jacket, but because of occasional pitfalls, I gave her the note of Air-Leaking Army Coat. She is from Huairen, Guizhou. She sent me the chili noodles. Once I ate barbecue in the air fryer without seasoning, so I used it as a dipping sauce. I thought it was super delicious, so I wanted to make a chili pepper with oil.
Homemade sauce Chili noodles -
Kebab
Learn how to cook Kebab with BBQ and Dishes.
BBQ Dishes -
Spicy beef jerky
Although my family doesn’t like mutton, beef is quite popular. No, my husband bought some braised beef from the work canteen a few days ago. I usually like to eat it cold. Today I changed my taste and made this traditional Sichuan snack spicy beef jerky. This was also my favorite snack when I was a child. I didn’t expect that the taste I made was super delicious. It’s great as a side dish with rice or wine!
Preparing meals Common dishes -
Beans and wheat rice
Learn how to cook Beans and wheat rice with Staple food and Home cooking.
Staple food Home cooking -
Kohlrabi pickles
Learn how to cook Kohlrabi pickles with Preparing meals and Chili noodles.
Preparing meals Chili noodles -
Cumin beef (sweet and sour flavor)
Sour and fragrant with rice.
Hot dishes Beef -
Garlic black sesame dried radish
I dried the dried radish myself last fall. I used it to make a cold dish today, which was appetizing and refreshing.
Cold dishes Vegetarian dishes -
Mapo Tofu
Mapo tofu is a representative dish in Sichuan cuisine. When I first got married, I didn’t know how to cook. Every time I wanted to eat this dish, I would buy ready-made seasonings. Now, after many years of being fed with firewood, rice, oil and salt, my talent for cooking has been stimulated, and I love making all kinds of delicious food more and more. Of course, buying seasoning packets will not satisfy your sense of accomplishment. Fortunately, I am a Sichuan girl, and I love to study food. I think the mapo tofu I make now is no worse than the one in the restaurant. Haha, my husband had to eat until he was full again today!
Hot dishes Chili noodles -
Cumin crispy fried chicken wings, made without oil and water, the skin is charred and spicy, and it tastes just like the grilled chicken wings at the barbecue stall!
It’s super simple to make, and it’s sold out as soon as it comes out of the pan. It tastes just like the grilled chicken wings at the barbecue stall! Come and learn.
Hot dishes Home cooking -
Shredded red oil tofu
I have a normal appetite recently and just want to eat something spicy to satisfy myself^_^
Cold dishes Home cooking -
Dumplings in sour soup
Learn how to cook Dumplings in sour soup with Staple food and Dumplings.
Staple food Dumplings -
Braised Luffa with Tomato Sauce (Indian and Pakistani Style)
A Pakistani home-cooked dish. My family and friends who have eaten it all love it!
Vegetarian dishes Chili noodles -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Bean King.
Hot dishes Bean King -
Golden Beef
The golden beef is slightly spicy but not spicy. It is suitable for all ages and is a snack food. Recommended!
Snacks Common dishes -
Jilin Fried Noodles, Fried Noodles
Wa Wa is a foodie from Changchun, Jilin, and loves snacks. The most famous one in Jilin is Jianfen (fried rice noodles)! ?Every time I have to go far away to eat, and the amount is very small. I suddenly thought of making one myself! I always feel a sense of accomplishment! ?Jilin fried rice noodles come in many flavors. Let’s make the original flavor today! ?
Snacks Chicken Essence -
Chili pepper shrimp
Mantis shrimp is a nutritious, juicy and tender seafood. Every spring is the season when they lay eggs, and it is best to eat them at this time.
Hot dishes Home cooking -
Liangpi
Learn how to cook Liangpi with Cold dishes and Chili noodles.
Cold dishes Chili noodles -
Simple version of steamed noodles
It’s not convenient for me to go out here, so I go out to buy groceries once a week. I plan to buy groceries tomorrow and clean out the refrigerator today. What to eat? After thinking about it, I found just enough ingredients to make saozi noodles once, so I decided to eat it
Noodles Aged vinegar -
Quick oven dish (good news for slimming girls) - Crispy grilled chicken steak
Want to eat meat but are afraid of gaining weight? Want something crispy? ——This oven version of crispy grilled chicken steak is simply good news for girls who want to lose weight! Pure chicken breast with oil-free ingredients tastes good! You deserve it!
Snacks Western food -
![[Grilled Dried Mackerel]--Authentic Jiaodong specialty dried salted fish](/77d8324a-d7f1-4770-ac72-cadcefc24246.jpg)
[Grilled Dried Mackerel]--Authentic Jiaodong specialty dried salted fish
In the Jiaodong Peninsula, Spanish mackerel is the first batch of fish caught by fishermen in the sea, and it has the reputation of being the first fish. Every spring flood and autumn when the sea opens, as soon as the fresh and bright big mackerel is on the market, this fish dish is added to every household's dining table. People enjoy eating delicious mackerel. There are many ways to make mackerel, such as braised in braise, stewed, braised in sauce, or pickled. Fresh Spanish mackerel is generally used to make mackerel stuffed dumplings, while rubbed-skinned mackerel is basically used to be dried into salted fish. The so-called rubbed-skinned mackerel is the local name of our locals, and refers to the mackerel caught by fishing boats. The friction between the fish in the process scratched the skin of some Spanish mackerel. Due to its poor appearance, the skinned mackerel does not fetch a good price in the market, so most of it is used to dry it into dried mackerel. The best combination of salted fish is corn pancakes. The two are the best combination in the Jiaodong people's dietary customs. They accompany the Jiaodong people to live a hard life and have enough food and clothing. They add a unique flavor to the Jiaodong people's tables, especially for those who are a little older. Without the embellishment of salted fish and pancakes, life seems to be a little less flavorful. Using dried Spanish mackerel to make dried salted fish is actually very simple. The dried mackerel I made this time has changed some traditional methods. First, it uses less salt; second, the drying time is short. The traditional method is to pickle the Spanish mackerel with sea salt and finally dry it into a very hard dried mackerel. Because there were no refrigerators and other modern appliances at home in the past, the dried mackerel must be salted more often and dried very dry, so that it is easy to preserve. Nowadays, making dried mackerel does not actually require using too much salt. Modern people They all pay attention to health. Eating too much salt is not good for the body. Furthermore, the dried Spanish mackerel can be stored in the refrigerator, and it can be grilled immediately when eating. The baked dried mackerel is golden and tender, and your mouth will be full of oil when you take a bite. It is a salty fish and a pancake. It is so delicious.
Hot dishes Home cooking -
Spicy Dried Radish
Crispy and spicy!
Preparing meals Chili noodles -
Cold bean curd
Summer is the season for eating cold salads. If you add an appropriate amount of fruit to ordinary salads, the taste will be different immediately.
Cold dishes Home cooking -
Original Crispy Oyster Mushroom
Pleurotus ostreatus, also called Pleurotus pleura, is a very common fungus in our daily life. Because it is so common, it often appears on our dinner tables. A bowl of mushroom soup is light and light, allowing you to taste the original flavor of the food; or stir-fried with green peppers and sliced meat, the oyster mushrooms absorb the flavor of the meat and become more delicious. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) When I was a child, I was the most diligent helper in my mother’s kitchen. Although I could not go to the kitchen alone, I was still capable of cleaning and peeling. I used to love eating spicy and sour oyster mushrooms. It was very simple to stir-fry the oyster mushrooms with kimchi and add some garlic sprouts or green onions. It was especially delicious with rice. But cleaning the oyster mushrooms every time is the most troublesome, because as a careless girl, I always damage the delicate mushrooms and end up in a disastrous state. Fungi are delicious, but difficult to clean. In particular, the mushroom caps are very thin and will break with a little force. Environmental pollution, pesticide residues, and food hygiene are worrying. So now every time I rinse it with running water to remove the dust on the surface, then soak it in water with vegetable and fruit detergent for 5 minutes, and finally rinse it with clean water. It’s delicious, but we shouldn’t let pesticides and chemical fertilizers harm our bodies. Today’s original crispy oyster mushroom dish bids farewell to the traditional way of eating it. Wrap the oyster mushrooms with a layer of egg liquid, fry them in an oil pan until both sides are golden brown, and mix with chili powder. Of course, this plate of crispy oyster mushrooms is delicious, and there is another cooking secret, which is to re-fry it. Fry the oyster mushrooms twice. In the first pass, when the oil is heated to 60%, add the oyster mushrooms and let the inside of the oyster mushrooms mature. In the second pass, when the oil heats up to 90%, add the freshly fried oyster mushrooms. When the color is golden, quickly remove and drain the oil. The oyster mushrooms fried in this way are crispy on the outside and tender on the inside, not greasy or greasy. Follow the same method of re-frying, and you can get a lot of crispy, tender and delicious food. Many friends are worried, will the nutrients be lost if fried on both sides? In fact, if you fry it twice, you won’t absorb more oil, and you won’t lose more nutrients. On the contrary, frying over low heat and then quickly frying over high heat can also force out some of the oil that has just been sucked in, so that there is less oil in the mushrooms. Frying over low heat for a long time will cause the oyster mushrooms to absorb more oil.
Hot dishes Home cooking -
Kung Pao Chicken
I suddenly wanted to eat this. I studied it online for a long time and tried to make it once. It felt so interesting.
Hot dishes Chicken thigh -
Homemade dried radish side dishes
Learn how to cook Homemade dried radish side dishes with Side dishes and Chili noodles.
Side dishes Chili noodles -
A bowl of clear soup noodles
Learn how to cook A bowl of clear soup noodles with Staple food and Noodles.
Staple food Noodles -
Slow fried fish
Simple and quick pan-fried fish paired with various porridges is a good choice for office workers
Hot dishes Chili noodles -
Korean Army Hot Pot
In Korean dramas, we often see several people gathering together to eat a military hotpot. Especially when the weather is cold, this delicacy is even more popular. In fact, there are many ways to make military hot pot, but the basic method is to put the ingredients in the hot pot, pour the stock and sauce, and then add ramen and vegetables. Therefore, whether the military hot pot is delicious or not is basically determined by the sauce and soup. So what I will share with you here is the whole process of making it. Be sure to remember how to make the sauce and soup
Staple food Korean food -
Spicy cabbage
Spicy cabbage (Korean: kimqi) is a traditional fermented food of the Korean people. It is characterized by spicy, crisp, sour, sweet, white and red color, and is suitable for all seasons. Usually served with rice. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. It has a good effect on preventing intestinal cancer. Don’t be afraid to add spicy cabbage. If it becomes sour, you can stir-fry pork belly, stir-fry potato slices, spicy cabbage fried rice, stewed spicy cabbage with ribs, and stuffing to make dumplings and steamed buns. There are so many other things you can make that I won’t mention them all.
Side dishes Home cooking -
Kimchi
I’ve been busy at work and haven’t shared any dishes for a long time. Today I have a day off and I’m going to make kimchi for my family and share it with everyone! ~
Side dishes Pickles with soy sauce -
Hot cabbage
Crisp, sour and refreshing, it is an appetizing addition to meals.
Hot dishes Home cooking -
Cumin mashed potatoes
Learn how to cook Cumin mashed potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toothpick meat
Learn how to cook Toothpick meat with Hot dishes and Beef.
Hot dishes Beef -
Cumin fried pork
Independent innovation for foodies! ! ! Hehe!
Private kitchen Chili noodles -
Spicy Fennel Shrimp
Learn how to cook Spicy Fennel Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy cabbage
Homemade spicy cabbage is healthy, clean and appetizing. The whole family likes it as a side dish. You can also make fried rice cakes, bibimbap, boil instant noodles, and eat whatever you want. It tastes so good!
Side dishes Home cooking -
Delicious mushrooms
When mentioning shiitake mushrooms, everyone will think of the unique fragrance of shiitake mushrooms. It is really delicious when you make a good pot of soup or stew an old hen. Just drinking the soup can make you intoxicated. If I love shiitake mushrooms, I love its unique flavor. However, the plate of shiitake mushrooms shared today is not soup and meat, but it can still make your mouth water. After the mushrooms are deep-fried, various seasonings are added and stir-fried to create a delicious snack that can be enjoyed with wine and rice. After drinking too much mushroom soup, you will inevitably want to taste the different taste of mushrooms, and today’s delicious plate of mushrooms can help you realize your dream of tasting the different taste experience of mushrooms. It’s a side dish that’s simple to make and can be made at any time. What are you waiting for?
Hot dishes Home cooking -
Detailed explanation of the most professional Lanzhou Beef Noodles spicy oil/chili oil/red oil production in history
Many friends have asked me how to make spicy oil for beef noodles. Why do the beef noodles we make from the beef noodle soup we buy online not taste like Lanzhou’s? The key lies in the spiciness. Why do the beef noodles made in restaurants be fragrant but not spicy, while the ones made at home are not so fragrant? Of course, the chili noodles of every noodle shop are filled with their own compound spices, which is what we call the secret recipe. However, the process of making chili peppers is also very important. If the processing technology is not right, no matter how precise your recipe is, you will not be able to make good chili oil. Okay, without further ado, let me tell you in detail!
Home cooking Private kitchen -
Spicy potato chips
I remember when I was young, I often bought potato chips sold outside. They were very crispy, spicy and fragrant, but making them at home was fun and hygienic. I also feel a sense of accomplishment.
Hot dishes Common dishes -
Liangpi
In my hometown, this is called rolling dough, and it costs 4 yuan a bowl, which is very affordable. What to do if you don’t want to cook in the hot summer, come and quench your craving with a bowl of cold skin! !
Snacks Common dishes -
Pickled spicy cabbage
Learn how to cook Pickled spicy cabbage with Homemade sauce and Autumn Recipes.
Homemade sauce Autumn Recipes -
Roasted Lamb Rib Fan
Roast mutton is one of the world's delicacies. Roast mutton can be found everywhere. Roast whole lamb is much less. If you are interested, take a look and give us your valuable feedback. Thank you
BBQ Home cooking -
Spicy lotus root slices
It’s a good time to eat lotus root again. The lotus root I chose is cheaper and less face-to-face, so the head and tail parts are crispier...You can choose the lotus root according to your personal preference. The key point is that the lotus root has a good texture and is very suitable for spicy dishes😄😄😄 It can be eaten as a hot dish or as a refrigerated cold dish. It will not go bad after being refrigerated for several days. It can be eaten as a side dish or as a snack. After eating the lotus root slices, the remaining juice can be used for stir-frying or cooking spicy noodles. It is really convenient and delicious... so delicious👏🏼👍🏻
Cold dishes Chili noodles -
Cumin Lamb Chops
Buy a lamb chop and you can eat three. Hand-made lamb chops + cumin lamb chops + lamb soup. It’s clean and delicious, and you can eat it in a variety of ways. It’s so worth it! [Enter the topic] Mutton, warm in nature. It can not only protect against wind and cold, but also replenish the body. It can treat and replenish all deficiencies such as general wind-cold cough, chronic bronchitis, deficiency-cold asthma, kidney deficiency and impotence, abdominal cold pain, physical weakness and intolerance to cold, weak waist and knees, sallow complexion, loss of Qi and blood, post-illness or postpartum physical deficiencies, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. [Taboo] Eat with caution on hot days or for patients with fever. People with edema, bone steaming, malaria, exogenous infection, toothache and all heat-related diseases should not eat. Red wine and mutton are taboo and will cause a chemical reaction when eaten together. Mutton and watermelon cannot be mixed for consumption, as reactions such as diarrhea may occur after consumption.
Hot dishes Home cooking -
Mini mutton skewers
Mutton kebabs are loved by everyone, both adults and children! It’s easy to make. Cut the mutton into small pieces, marinate it, and put it on bamboo skewers. If you have an oven, you can grill it. If you don’t have an oven, you can fry it in a pan. Don’t forget to sprinkle chili powder, cumin powder, and cumin seeds. Whether it is slightly spicy, medium spicy, or super spicy, it’s all up to you. Showing off the new grill pan, it really looks like grilling over an open flame. In order to make it easier to put into the pot and eat better, it is specially made into a mini size, which is quite artistic.
Hot dishes Common dishes -
Grilled Chicken Wings
The chicken wing root you choose has more meat than the center of the wing and less meat than the chicken leg, which is somewhere between the two
Hot dishes Chicken wing root -
Flame Mountain
Wenwen’s own recipe - Flaming Mountain. Because I thought the color of this dish was a bit like fire, I piled it into a mountain. So we named it Flame Mountain! O(∩_∩)O
Hot dishes Chili noodles -
Qishan Saozi Noodles
Slightly numb, sour and spicy, refreshing
Noodles Northwest cuisine -
Sichuan cuisine is essential----Homemade red oil
Learn how to cook Sichuan cuisine is essential----Homemade red oil with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
Private barbecue
Learn how to cook Private barbecue with Private kitchen and Bacon.
Private kitchen Bacon -
Cold radish with double shreds
My family suffers from constipation in winter, so eating some radishes improves it
Cold dishes Chili noodles -
Cold sea cabbage
Learn how to cook Cold sea cabbage with Cold dishes and Chili noodles.
Cold dishes Chili noodles -
Spicy Eggplant with Minced Pork Sauce
Learn how to cook Spicy Eggplant with Minced Pork Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oven version of cumin roasted chicken legs
Let me tell you a story about chicken legs when I was a child - when I was a child, most of the chicken in our place was braised, a bit like braised chicken (the chicken made by the older generation with only a little salt and pepper was so fragrant that it made your mouth water). At that time, I often saw actors on TV holding a whole chicken and eating it. It tasted so delicious! I was used to eating braised chicken nuggets and I really wanted to eat them. That year, when my grandfather was in a good mood during the Chinese New Year, I persuaded him to make a whole chicken (I forgot how to make it, it seems to be steamed). Unexpectedly, my grandfather did not give it to us to eat, but placed it on the incense table as an offering to our ancestors. I have no objection to offering offerings to ancestors, but in the past, if the items placed on the offering table were dishes, they would basically be taken down after being offered to everyone. But I don’t know what happened that time, but the chicken stayed there all day long. On New Year's Day, I had no intention of eating the whole table, so I just stared at the chicken eagerly and my mouth watered! I don’t dare to let others see how greedy I am! On the night of the first grade of junior high school, I couldn't bear it anymore, so I quietly took the plate down, followed the example on TV, and took a bite of the chicken. I regretted it after taking one bite. It had no taste and was not delicious at all! So I put it back secretly to avoid others seeing it. I also turned the chicken over and hid the bitten side underneath. The next day is the second day of the Lunar New Year, welcoming the God of Wealth! We have a custom there, which is to eat dumplings on the morning of the second day of the Lunar New Year and wrap a few coins in the dumplings. Whoever eats them will have good luck for the whole year. I am the little princess of wealth in our family, and I can eat money dumplings every year. But that year was amazing. In the past, I would get rich dumplings after eating less than ten. That year, I ate more than twenty dumplings in one go and still didn’t see them! In the end, I gave up after my father took out the money. Then I kept thinking in my heart, my ancestors must have seen me eating chicken secretly and came here to punish me! Feeling ashamed and afraid, I moved to my grandpa after much thought and told him that I had bitten the chicken. Grandpa laughed when he saw my embarrassing look. He said I should have known you ate it secretly. I saw it when you ate it! It’s okay, just eat whatever you want! So he took down the plate of chicken and tore a chicken drumstick for me. I breathed a sigh of relief, thinking that my grandfather had seen it and forgave me, and my ancestors must have forgiven me too! Well, you must have forgiven me! Because after that year, I started eating money dumplings every year on the second day of the Lunar New Year!
Home cooking Private kitchen -
Sophora flower wheat rice
Simple and delicious farm rice.
Snacks Home cooking -
How to make Korean miso soup
Learn how to cook How to make Korean miso soup with Soups and Soup.
Soups Soup -
Spicy Squid
I like the grilled squid on the street because it is not clean, so I researched it and it tastes pretty good.
Hot dishes Chili noodles -
Spicy onion and potato fork
Who says potatoes are tacky? Let me introduce to you a way to eat without exhaling, to ensure that you will have a full sense of happiness. The Potato Trilogy is super simple, just simple ingredients and delicious in one go.
Hot dishes Home cooking -
Raw grilled chicken rack
Learn how to cook Raw grilled chicken rack with BBQ and Chicken rack.
BBQ Chicken rack -
Korean seafood noodles
Learn how to cook Korean seafood noodles with Staple food and Noodles.
Staple food Noodles -
Green onion cold noodles
This cold noodle is definitely your best summer treat.
Noodles Home cooking -
Stir-fried shredded potatoes
Learn how to cook Stir-fried shredded potatoes with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Potatoes
I got this dish from Whole Foods Beauty yesterday. I made it today. It tastes good and the potatoes are delicious. I’ll share it.
Hot dishes Vegetarian dishes -
Grilled saury
Today is the winter solstice, followed by Christmas and New Year’s Day. Treating guests and gathering with friends during the holidays is inevitable, but will you worry about preparing festive food? Haha: Then follow me and make this dish~Grilled Saury; I believe it will be a special treat for you~~~ Saury is tender, nutritious, and delicious. It is delicious no matter how you cook it, but the best way to eat it is: pan-fried or grilled! The fat and thick saury is marinated in advance and then baked at high temperature in the oven to dry out the moisture on the surface and shrink it quickly, so that the fish is caramelized on the surface and tender and tasty on the inside. If you like drinking, you will feel comfortable drinking two glasses of it. If you don’t know how to drink, eating it directly is also super delicious. The main component of saury is protein, which has the highest protein content of all fish. It is rich in vitamin B12 and vitamin E, which not only has a good preventive effect on night blindness, but also slows down the aging rate of the human body. In addition, it also contains unsaturated fatty acids such as EPA and DHA that are indispensable to the human body. DHA, also known as brain gold, is an essential nutrient for the development of the human brain and central nervous system, which is beneficial to the brain development of infants and young children. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body.
BBQ Oven dishes -
Super simple! Pickled five-spice salted eggs 🥚
My family doesn’t like to eat eggs very much, but eggs have high nutritional value, so I try to process eggs with various flavors.
Staple food Home cooking -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato Pasta
Very wonderful combination.
Staple food Noodles -
Spicy strips
Learn how to cook Spicy strips with Snacks and Home cooking.
Snacks Home cooking -
Steamed Beef with Vermicelli
The weather is getting colder, and it’s the season to eat beef. Steaming beef powder is not greasy and delicious.
Hot dishes Beef ribs -
Chive mashed potatoes
I see there is no chive mashed potato recipe here, please post one
Snacks Blended oil -
Private oil noodles
Homemade fried noodles, I often make them when I’m too lazy, it’s so delicious.
Staple food Noodles -
Potato wedges with olive oil and black pepper
Olive oil is rich in nutrients, combined with cracked black pepper, natural chili salt, and baked into crispy potato cubes. It becomes a simple snack in summer. Eat a plate, the taste is enjoyable, and it does not exceed the body's tolerance. It is a healthy snack.
Baking Snacks -
Whole wheat flower rolls with salt and pepper sesame sauce
Eat steamed buns in a different way. Use eggs and noodles, and add sesame sauce, salt, pepper and black sesame seeds. It is nutritious and delicious.
Pasta Home cooking -
Eat konjac cold
Sharing a tutorial for making casual snacks with a tuition fee of ￥500+ for free. Thank you for your attention!
Snacks Chicken Essence -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy shredded beef
This spicy shredded beef dish plays a very important role in the cold dishes at Sichuan banquets. There will be a plate of shredded beef like this at most banquets. Today I will make a family version with you. It is very good to treat guests with meals and as snacks.
Snacks Home cooking -
Cumin potato cubes, comparable to food stalls
The cumin potato cubes I made today are simple, but they taste great. You don’t need to steam the potatoes for too long, otherwise they will become soft and crumbly and difficult to fry after being steamed for a long time. So why do we steam the potatoes? Because the potato cubes are not easy to cook just by frying them, so let’s give the potatoes a twist!
Hot dishes Home cooking -
Red bean curd skin
The soybean oil skin itself is cooked, so it can be soaked and blanched to be eaten cold, cooked in soup, or eaten in hot pot? It is rich in soft phospholipids, which can prevent cardiovascular diseases and protect the heart. It contains a variety of minerals, supplements calcium and prevents osteoporosis.
Cold dishes Home cooking -
Learn to make spinach noodles
Spinach noodles are also called green noodles in the Weibei Plain of Guanzhong. The band Heisa sang in "Shaanxi Food" that spinach noodles are nutritious and definitely very nou (nou is the pronunciation of the Chang'an area, and when used to describe people, it means beautiful and good-looking; when used to describe eating, it means very beautiful). In the rural areas of Guanzhong, winter and the beginning of spring are the seasons for eating spinach noodles. In an era when there are no off-season vegetables, greenhouse vegetables and logistics and transportation are not yet developed, spinach noodles will bring a breath of spring to people's winter tables and add some interest to people's daily staple foods. When facing difficulties, use courage to defeat them. This is the end of failure, and it will also be the starting point of glory. Whether it is an individual or an entire nation, tell them: the rainbow after the rain must herald a glorious tomorrow.
Noodles Home cooking -
Salt and pepper king oyster mushroom
Pleurotus eryngii is a mushroom that has appeared in large numbers in the domestic market in recent years. As a mushroom, its aroma is not outstanding. What attracts people is its thick, abalone-like texture. Therefore, pleurotus eryngii is mostly used for frying. Most of the salt-and-pepper king oyster mushrooms you see on weekdays are cut into strips and sliced, then coated in batter and fried until golden brown, then sprinkled with salt and pepper. Today, Jingfeng will share with everyone his homemade salt and pepper king oyster mushroom. I hope your friends will like it~ (After eating it, my friend said it reminded him of the crispy noodles he had when he was a kid——|,)
Snacks Home cooking -
Steamed Beef Rice Noodles
It was my first time to learn how to make beef steamed rice noodles. Because my son loves beef and my sister is very good at making it, I called her and asked her how to make it. My sister fried the rice noodles herself, so it was very fragrant. Have confidence to do well.
Hot dishes Beef -
Spicy stir-fried beef
The low-fat beef is stir-fried until it is tender and fried with chili. It is extremely delicious!
Hot dishes Home cooking -
Black Fungus Steak
Learn how to cook Black Fungus Steak with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin -
Stay away from black charcoal------Healthy BBQ Spare Ribs Skewers (Oven Version)
Since the day I bought the oven, he has been talking about his barbecue. He said: Goddess, when will you roast the meat for me? And my answer every time is... later~O(∩_∩)O In the cold winter, it is really annoying to be busy all the time, but he is very considerate, and he takes the lead in all kinds of things related to the cold outdoors, haha, so, take a break from the busy work and cook a barbecue to reward him~
BBQ Oven dishes -
Homemade minced meat sauce as an appetizer for rice
I have been accustomed to eating all kinds of old sauces made by my grandma and mother since I was a child, and I have also learned to process the sauces to make more various delicacies. It’s better to know what you want to eat! You can also flexibly change the ingredients according to your own preferences. This minced meat sauce is specially made for my daughter to mix with noodles. I used a bottle of Shacha sauce given by a friend to make a large pot of minced meat sauce, which is enough to eat for a while. If you don’t have Shacha sauce at home, you can make it with sweet noodle sauce or soybean sauce! Please read the tips before proceeding.
Pickles with soy sauce Homemade sauce -
Shredded beef
Learn how to cook Shredded beef with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Korean Square Spicy Radish Kimchi
Radish kimchi is another kimchi dish as famous as spicy cabbage. Cutting the radish into large pieces will reduce the damage to vitamins. Served with radish leaves, it tastes refreshing and delicious. The radish is first colored with chili powder, and then mixed with the sauce. If you mix it too hard, the soup will become sticky.
Appetizers Chili noodles -
Boiled pork slices
If I had to use one dish to prove where I come from, I would still like the poached series to prove it. Whether it's boiled fish or boiled meat slices, just hearing it makes people salivate, not to mention seeing the red chili oil and smelling the fragrant peppercorns. A bowl bigger than your head is brought to the table, and the sound of sipping oil and blowing hot air is the truest portrayal of a foodie. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Boiled vegetables are healthier than popular vegetables and braised vegetables. Because there is no long-term frying or high-temperature cooking, the soft, tender and fresh texture of the ingredients is retained, which is easy to digest. It is a relatively healthy cooking method. Why do Chongqing people love boiled vegetables so much? There is no doubt that they love its spiciness, softness and deliciousness. The meat is smooth and tender when you bite it; the dishes are crispy and flavorful. Whether it is the red color of the soup or the deliciousness of the ingredients, they are all good helpers with meals. Numb, spicy, fresh and fragrant are its biggest features. When you are tired of tea and rice, it is the most appropriate choice to have a plate of boiled meat slices to soothe your taste buds and stomach.
Hot dishes Sichuan cuisine -
Roast duck with black pepper sauce
Learn how to cook Roast duck with black pepper sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toothpick meat
Learn how to cook Toothpick meat with Snacks and Chili noodles.
Snacks Chili noodles -
Roasted Eggplant with Vegetarian Shaozi
During my weight loss period, I wanted to eat barbecue but couldn’t eat too much meat, so I decided to become a vegetarian, so I experimented with a vegetarian dish and started cooking
BBQ Home cooking -
Spicy Cumin Potatoes
Learn how to cook Spicy Cumin Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Pork Chops
Learn how to cook Grilled Pork Chops with Private kitchen and Common dishes.
Private kitchen Common dishes -
Bacon Dry Pot Potato Chips
In order to consume less oil, I didn't fry the potato slices or fry them. I just blanched them until they were 7 degrees ripe.
Hot dishes Home cooking -
Boiled pork slices
It is a dish that is often cooked at home. Personally, I think green vegetables, oyster mushrooms, kelp knots, lotus root slices, and lettuce are more delicious as side dishes. You can add more as you like.
Hot dishes Sichuan cuisine -
Steamed Beef with Vermicelli
Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy green beans
I originally planned to make salt and pepper green beans, but I didn’t have any salt and pepper powder at home. I had a bottle of barbecue powder, but it didn’t taste good enough when I sprinkled it on it. So I sprinkled some chili powder on it. It’s the seasoned chili powder, and it’s also very delicious.
Hot dishes Home cooking -
Steamed mutton
Learn how to cook Steamed mutton with Private kitchen and Chili noodles.
Private kitchen Chili noodles -
Beef jerky
Learn how to cook Beef jerky with Side dishes and Beef Tendon.
Side dishes Beef Tendon -
Shrimp and tofu tray
The shrimp tofu tray is very simple to make and can be made in time for breakfast. The most important thing is that it is delicious. The lactone tofu is used, which tastes very tender and has the delicious flavor of shrimp. You can add any seasonings according to your own taste. I added chili powder and it was also delicious.
Hot dishes Home cooking -
Onion mashed potatoes
One day my boyfriend worked overtime until late at night and didn't eat, so I made him this love mashed potato to replenish his energy. It doesn’t look great but tastes great! There are whole grains, vegetables and eggs, which are delicious and nutritious!
Snacks Chili noodles -
Garlic Salt and Pepper Potatoes
Learn how to cook Garlic Salt and Pepper Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato chips
Learn how to cook Potato chips with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Boneless Hot Chicken Feet
Learn how to cook Boneless Hot Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Air fryer version·Grilled chicken wings
As an office worker, the time at home is short every day, so every time I enter the kitchen, it is like a war. I have to have someone else to help me, busy with this and that. Grilling chicken wings really saves time and worry. You don’t have to worry about it when you put it away, which saves a lot of trouble. Firstly, I make it to save time, and secondly, my family also loves it. So this dish has become a must-have dish on our family table.
Snacks Home cooking -
Homemade Malatang
I love spicy food. As a daughter-in-law from Sichuan, chili peppers are indispensable on my family’s dining table. Malatang is something I often like to eat. It’s simple, hygienic and economical to make by yourself. You can also mix it by yourself
Hot dishes children -
Spicy Fried Chicken Leg Steak
Learn how to cook Spicy Fried Chicken Leg Steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Sichuan] Beef eaten cold - Sichuan Zigong delicacies](/0153a1d3-3e4f-4ad3-a0ed-6ef152203cd3.jpg)
[Sichuan] Beef eaten cold - Sichuan Zigong delicacies
Sichuan Zigong delicacy - cold beef, this Zigong famous dish is almost cooked by every household, but the cooking method may be slightly different due to personal reasons. Zigong's beef dishes are very famous, such as: cold beef, Huobianzi beef, and boiled beef (Xie Tingfeng's Twelve Peaks once went to Zigong to make boiled beef). There are not a lot of cold beef for sale online, but because it is sold and beef is more expensive, a lot of dried chili is added to the cold beef sold. I make cold beef at home. Because I eat it at home, I don’t like to put too much dried chili. If you like to add some, it will look better.
Hot dishes Sichuan cuisine -
Youting crucian carp
First of all, I would like to apologize to all my friends. Because I have been busy making mooncakes recently, I have not updated it in time, but I will definitely update it in time every day to ensure that I can serve you a dish every day. Today is the first day of Golden Week, and crowded crowds and long queues of motorcades are commonplace. Cainaiya thinks it is safer to stay at home. Cooking a table of food, inviting a few friends, and having a drink is nothing but happiness. Let’s have a meal together on the first day of National Day. Stick to the autumn fat and nourish the fat. When talking about making autumn fat, one has to think of an appetizing dish, and it must be spicy, sour and refreshing. The red chili pepper and the sour pickled radish make one spicy and exciting, and the other sour and appetizing. Youting crucian carp has to be said to be a combination of numbing and spicy, sour and refreshing. To make Youting crucian carp, soaked red pepper, Pixian watercress, chili powder, ginger, Sichuan peppercorns, etc. are indispensable. Saute these ingredients until fragrant. When the oil in the pot and the soup turn red, add fresh pork bone soup, cooking wine, and pickled radish to bring out the flavor. Add the fried crucian carp and cook it before serving. When eating, put a piece of fish on a small plate, sprinkle some chopped chives, chopped bean sprouts, chopped peanuts, and pour a spoonful of soup on it to complete the preparation before eating the fish. The soup is fresh and the meat is tender, the taste is deep and full of the whole fish, spicy and fragrant, the more you eat, the more fragrant it becomes, making you want to stop eating. This seemingly simple dish of crucian carp has become very popular in the local area and has become a strong request for many people to try it. Probably only those who have tasted it can tell how delicious it is.
Home cooking Seafood -
【Northeast】Boiled Pork Slices
A must-try dish in Sichuan restaurants, it is popular all over the country and is very easy to make at home.
Hot dishes Sichuan cuisine -
Easy to use oven for rice dumplings
I’m on my period and have a stomachache, so I made myself a simple afternoon tea, and started my food journey at the same time. For one meal a day, I’ll share with you some super simple and healthy oven dishes. After a while, I’ll give myself a prescription to relieve liver qi. Next is the first article of the oven guide, crispy rice!
Snacks Chili noodles -
Salt and pepper oyster mushrooms
We call oyster mushrooms also called frozen mushrooms
Cold dishes Home cooking -
Sour soup noodles
The weather is hot and I'm too lazy to cook. It's also good to have a bowl of sour and spicy sour noodles. This sour noodles is very suitable for sisters who don't know how to cook. It's simple and quick and can be made in ten minutes.
Noodles Chili -
Spicy Hot Pot
I don’t know if there are any similar animals like me, but I love hot pot all year round, not to mention winter. I feel like something is missing after not eating it for a few days, so that my friends on WeChat call me hot pot girl and say it’s so delicious. I used to eat it out, but then I often cook it at home. Firstly, it is clean, and secondly, the taste is not worse than the one outside. Moreover, for the money of a meal outside, I can have a pretty rich meal at home. The weather at home got cold earlier, and now many thick coats are put on. It will not be cold immediately after eating some hot pot. Fellow hot pot lovers should also take action
Private kitchen Sichuan cuisine -
Spicy lamb soup
This is my husband’s favorite dish. He’s been working hard recently...hey, I’ll give it a treat~
Soups Dishes -
Home version of fried noodles
Just make it if you want, it’s not that troublesome.
Pasta Cabbage -
Mapo Tofu
Mapo tofu (sauteed tofu in hot and spicy sauce) is one of the famous traditional dishes of Sichuan cuisine. The hemp comes from Sichuan peppercorns and the spiciness comes from chili noodles. This dish is spicy, spicy, fresh, fragrant, hot, green, tender and crispy, and combines the spicy flavor of Sichuan cuisine. The characteristics of Mapo Tofu are vividly displayed. Nowadays, Mapo Tofu has traveled across the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has jumped from being a home-cooked side dish to the hall of elegance and has become an international famous dish.
Hot dishes Home cooking -
Grilled saury with lemongrass
I used to be a novice in the kitchen. I once thought that just by having oil, salt, monosodium glutamate, soy sauce, chili, and Sichuan peppercorns in the kitchen, I could cook delicious food. I was also very proud that my cooking skills were slightly better than those of my peers because my grandma always praised my cooking in front of many people. So besides the commonly used spices in the kitchen during my childhood, I didn’t know what other spices could be used to cook more delicious food. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Later, when I went to college and studied professional knowledge, I realized that there are many ingredients in the world that I have never heard of. The ingredients we eat in our daily lives are so common and common, and there are just the same ones over and over again. No wonder we get tired of eating one kind of food, just because we chew it over and over again. Potatoes, eggplants, radishes, cabbage, green vegetables, lotus roots, etc. occupy so many proportions in our daily lives that other ingredients cannot be on the table. The world is so big and I want to experience more of it. So now I try to enrich and diversify the ingredients on my table as much as possible. The reason is very simple. The world of foodies is constantly looking for fresh excitement. The sour, sweet, bitter, spicy, salty, smelly, fishy and rancid are all worth experiencing. Just like the main ingredient of today's dish, lemongrass, is actually a very inconspicuous plant growing around us. It is everywhere in the countryside, but I missed a lot of delicious food because of my ignorance about it. Lemongrass is a wild plant that likes to grow on the edges of fields in the countryside. Because it has the aroma of lemon, it is also called lemongrass. In fact, it has nothing to do with lemon, and it is not even a distant relative. Lemongrass is a very good seasoning in the kitchen. Because it naturally contains the aroma of lemon, it is often used in grilled foods to add a special aroma to the dishes. Regular consumption of lemongrass can help digestion and relieve pain, so lemongrass is also known as the swordsman of pain relief. Girls can also beautify their skin and prevent anemia by eating it regularly, but pregnant women should not eat it. Good seasoning is the finishing touch of a dish and can add icing on the cake. But without the protagonist's appearance, the show will not be successful. Today’s protagonist is of course the saury. Although saury is common, it has high nutritional value and is economical, so it can be a common guest on the table. The fat content of fish determines its taste. The high protein and fat content, especially the high crude fat content, make saury taste better than other fish. The meat is plump and thick, tender and firm, with the flavor of lemongrass, charred on the outside and tender on the inside. Warmed with a pot of sake, it feels like a leisurely and comfortable experience in an island country.
Hot dishes Home cooking -
Garlic Chicken Wing Tips
It’s the weekend and I’m going to make garlic chicken wing tips that are full of garlic flavor.
Hot dishes Home cooking -
Pumpkin, pickled vegetables and minced pork buns
Learn how to cook Pumpkin, pickled vegetables and minced pork buns with Staple food and old man.
Staple food old man -
Hand-caught meatloaf (Kuaishou)
Learn how to cook Hand-caught meatloaf (Kuaishou) with Pasta and cake.
Pasta cake -
Mustard clear soup noodles
A delicious quick noodle dish.
Noodles Celery -
【Korean】Mixed with ginseng
Other names of Adenophora ginseng: Mountain carrot, South Adenophora ginseng, American ginseng, soaked Adenophora ginseng, white ginseng, Anemarrhena, goat's milk, goat's milk, bellgrass, tiger beard. Efficacy: Nourishes yin and clears heat, moistens the lungs and resolves phlegm, replenishes the stomach and promotes fluid production. Nature and flavor: Slightly cold in nature, sweet in taste, slightly bitter, and returns to the lung and stomach meridians
Homemade sauce Afternoon tea -
Spicy cabbage
A very simple dish that goes well with rice
Side dishes Home cooking -
Oily noodles
It’s so cold. I need some pasta to replenish my energy. When I get home, I’ll have a bowl of hot oily noodles and my whole body will be warm. It’s simple and easy to make. Let’s take action😁
Staple food Noodles -
Sichuan Spicy Pepper
Two days ago, a friend from Sichuan brought me chili noodles and peppercorns from my hometown. Since I prefer spicy food, I decided to make it into chili oil. When it comes to cooking, it's hard to agree with everyone. You have to do it if you like it. There is no standard answer. For foodies, you can figure out the method with just two pictures. I did it last time and didn’t take more pictures. Thank you for your hard work
Homemade sauce Chili noodles -
Toothpick meat
Very simple method. A delicious toothpick meat made by yourself at home, which can be used as a cold dish to accompany wine or as a snack. Children’s favorite! I used pork tenderloin for this dish because it is tender and easier to fry
Hot dishes Home cooking -
Spicy Chuan Chuan Xiang
After sharing the result picture, many friends in the food world commented, so I wrote the recipe again. The previous recipe failed to pass the review because the accessories were all in the right amount. The ingredients used this time are all in proportion, so you can add whatever you like. It is recommended that the ingredients should be small and varied. The amount in the picture is enough for two people.
Hot dishes Common dishes -
Homemade sauerkraut noodles
Learn how to cook Homemade sauerkraut noodles with Staple food and Home cooking.
Staple food Home cooking -
Fried chicken wings
Learn how to cook Fried chicken wings with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Pan-fried potato pancakes
Learn how to cook Pan-fried potato pancakes with Staple food and Home cooking.
Staple food Home cooking -
Grilled Yellow Croaker
In every barbecue restaurant in our small coastal county, the biggest feature besides mainly kebabs is grilled various seasonal seafood, grilled fresh clams and various shellfish, grilled shrimp, grilled various fish, fresh, dried and salty, etc. In short, there are many varieties. There are many ways to grill and eat them. In fact, my favorite is grilling fresh various small fish. The fish caught in the sea are simply pickled and grilled on the grill. The fragrance and umami flavor will spread everywhere. Then grill a bunch of steamed buns and eat them with the freshly grilled fish. The taste and feeling are really indescribable...
Snacks Home cooking -
Homemade snack - salt and pepper roasted potatoes
I have always wanted an oven, and now I finally have one! ! ! Salt and pepper baked potatoes, a super simple snack, you deserve it!
Snacks Chili noodles -
Dumpling skin version of Liangpi
It was a pity to throw away the leftover wrappers from making dumplings. I used them to make a simple version of cold wrappers. I didn’t expect that they tasted great.
Pasta Home cooking -
Cai Mo
It’s the season when spinach is plentiful. It’s delicious as noodles or steamed buns
Staple food Alkaline surface -
Seaweed rice balls
Learn how to cook Seaweed rice balls with Staple food and Breakfast.
Staple food Breakfast -
Mapo Tofu Oven Version
This oven version of Mapo Tofu is a new dish that I created.
Hot dishes Home cooking -
Dry pot spareribs
Learn how to cook Dry pot spareribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Celery Leaf Spiced Tofu
The most common ingredients make different tastes. A quick and refreshing side dish.
Cold dishes Home cooking -
Korean cold noodles (beef soup + Sprite version)
I braised beef diligently today and used the beef soup to make Korean cold noodles. It’s a hot day and is just right for appetizing
Noodles Summer Recipes -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Cauliflower
Learn how to cook Cold Cauliflower with Cold dishes and Home cooking.
Cold dishes Home cooking -
Special oil-splashed potato shreds
Potatoes are a healthy food and the starch they contain will not make you fat. It can be fried, stewed, steamed or pan-fried. It’s delicious no matter what. It’s a popular food lover. The dish I made today is not an original one. I went to a farmhouse some time ago and the landlady highly recommended her signature side dishes, saying that repeat customers must order it. When I brought it to the table, I saw that it was oil-splashed potato shreds. It's really delicious. Its texture is completely different from what you imagined. It's very chewy and is suitable for both side dishes and staple food. Come and try it!
Hot dishes Home cooking -
Pan-fried thousand-page tofu
I really want to eat barbecue, but I'm not sure what's sold outside, and all the barbecue stalls are closed and I'm home for the New Year, so I have to make it myself.
Snacks Chili noodles -
Lamb slices hot soup cold noodles
On Women's Day alone, eat casually. I made a super simple version of hot soup cold noodles and it tastes great!
Staple food Snacks -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Sizzling Tofu
A must-eat snack at Dongjie Night Market - Sizzling Tofu
Hot dishes Chaotian pepper -
Popular snack - Crispy Potatoes
Please enter a recipe description
Hot dishes Home cooking -
Cold cucumber and radish shreds
Learn how to cook Cold cucumber and radish shreds with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Fried noodles with bean sprouts
Learn how to cook Fried noodles with bean sprouts with Noodles and Bean sprouts.
Noodles Bean sprouts -
Pan-fried potatoes
This fried potato is more Western-style and can be used as a side dish or as a main dish. If the potatoes are cooked in advance the night before, it is also good for breakfast. I won’t go into details about its nutritional value. You should all know it. Let’s get to the point!
Hot dishes Chili noodles -
Fermented bean curd
Learn how to cook Fermented bean curd with Side dishes and Home cooking.
Side dishes Home cooking -
Korean kimchi
Kimchi, also known as kimchi in ancient times, refers to vegetables that have been fermented for long-term storage. Generally speaking, any fiber-rich vegetables or fruits can be made into pickles. The earliest collection of poems in my country, "The Book of Songs", contains the poem "There is a house in the middle field, there are melons in the battlefield, and they are both peeled and pooped, and they are dedicated to the emperor's ancestors." According to Xu Shen's "Shuowen Jiezi" of the Han Dynasty, the name of kangcai is sauerkraut. It is a fermented food with vegetables as the main raw material and various fruits, seafood and meat as ingredients. The main component is lactic acid bacteria, and it is also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than ten kinds of amino acids needed by the human body. Korean kimchi has all five flavors after being eaten. It can be eaten with rice or wine. It is easy to digest and refreshing. Due to the geographical location of South Korea, winters are cold and long, and fruits and vegetables do not grow, so Koreans use salt to pickle vegetables for winter. By the 16th century, chili peppers were introduced and widely used to make pickles. There are more than 200 kinds of Korean kimchi, and what I make is just one of them. All kinds of vegetables can be pickled into kimchi, and even fruits, fish, meat, etc. can be pickled into various styles of kimchi. There are all kinds of kimchi, which are spectacular, unique in flavor, and arousing people's love. It seems like there are a lot of steps, but it's actually very simple. For everyone to see clearly, I recorded it step by step.
Cold dishes Apple -
Microwave version of oil chili
To make chili peppers, you need to occupy a pot to burn the oil. If it is not good, it will spill on the table and drip on the wall of the pot, so I am used to using a microwave oven to make it.
Home cooking Homemade sauce