Roast chili pepper
Overview
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! Summer is here, let’s roast some chili peppers to appetize your meal🤗
Tags
Ingredients
Steps
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Burn the liquefied petroleum gas over medium-low heat until black skin forms on the surface.
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Like this.
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Peel off the black skin on the surface, rinse and drain.
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Tear into strips.
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Add minced garlic and salt.
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Add light soy sauce, vinegar, and vegetable oil.
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Add chopped chilies, drop in sesame oil and mix well.
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Plate.
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The most important thing is to eat.
