Bean Paste Milk Jelly

Overview

I made a lot of homemade bean paste and didn’t want to make pies for the time being, so I invented this little dessert

Pour appropriate amount of milk into the milk pot and heat over low heat
Add bean paste
While cooking, stir the bean paste and milk evenly. Mix the white jelly powder with cold boiled water to make a slurry, pour it into the bean paste milk, and cook while stirring until it becomes a thick slurry.
Pour the bean paste and milk slurry into a glass lunch box, let it cool, put it in the refrigerator, and eat it after shaping.