Shrimp skin and cabbage soup

Shrimp skin and cabbage soup

Overview

Light but not bland, full of flavor, the best partner for meat dishes, a good soup to relieve tiredness and go with rice

Tags

Ingredients

Steps

  1. Wash the Chinese cabbage and tear it into segments with your hands

    Shrimp skin and cabbage soup step 1

  2. Dry-roast the dried shrimps over low heat until they turn light yellow. Dish them out and set aside

    Shrimp skin and cabbage soup step 2

  3. Put oil in the pot, stir-fry chives and garlic over low heat

    Shrimp skin and cabbage soup step 3

  4. Add the cabbage and stir-fry a few times

    Shrimp skin and cabbage soup step 4

  5. Add shrimp skin

    Shrimp skin and cabbage soup step 5

  6. Add water, salt and chicken essence. After boiling, turn to medium heat and simmer for seven to eight minutes

    Shrimp skin and cabbage soup step 6

  7. Put white pepper powder at the bottom of the bowl, pour the cabbage soup into the bowl, and finally pour the egg sesame oil

    Shrimp skin and cabbage soup step 7

  8. Finished product

    Shrimp skin and cabbage soup step 8