Recipes tagged "Onion and garlic"
51 recipes found
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Stir-fried shredded carrots with loofah
A colleague sent me a large loofah that I grew myself. It was so big that I ate it several times before finishing it. I like it served cold. This time it is stir-fried. It goes well with carrots. It is colorful and makes you appetizing.
Hot dishes Vegetarian dishes -
Fried steamed buns with cumin and three treasures
Everyone has leftover steamed buns. Pair it with some of the ingredients you have on hand to create a new dish.
Staple food Home cooking -
Braised Bean Noodles
Braised noodles are home-cooked noodles that are popular in Shanxi, Hebei, western Inner Mongolia, Henan, and Shaanxi. The method is relatively simple. The main ingredients are beans and meat, and other ingredients can be added according to your own preferences. In one pot, there are meat and vegetables, vegetables and staple foods, which is very suitable for small families to cook and eat. Bean stewed noodles first originated in the Zhecheng area of Henan. In the early years of famine, people had to carry food on their backs. Neighbors would borrow food from each other or even grab food. So the Henan people quickly boiled the water, put the noodles in, and buried the pot underground at home. They used the temperature of the water and the slow heat transfer characteristics of the soil to simmer the noodles until they were almost cooked. The old people looked at people at the door of the courtyard, and the young people in the family quickly squatted next to the pot underground to finish the noodles.
Noodles Beans -
Shrimp skin and cabbage soup
Light but not bland, full of flavor, the best partner for meat dishes, a good soup to relieve tiredness and go with rice
Soups Home cooking -
Hot and Sour Lamb Tripe Soup Pancakes
Learn how to cook Hot and Sour Lamb Tripe Soup Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried baby squid with green vegetables
Learn how to cook Stir-fried baby squid with green vegetables with Hot dishes and Chili.
Hot dishes Chili -
Spicy lobster tail
Learn how to cook Spicy lobster tail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style steamed eggplant
Learn how to cook Home-style steamed eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cilantro Tofu
Learn how to cook Cilantro Tofu with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Spicy hotpot
I want to eat something strong all day long, and I feel uncomfortable if I don’t eat spicy food! Here is a spicy hot pot that you can make at home. You can eat two bowls of rice at once!
Hot dishes Bacon -
【Shanxi】Tadpoles
Tadpoles are named because they look like tadpoles and are similar to tadpoles. They are a famous local traditional pasta snack in Changzhi City and Datong City, Shanxi Province and are suitable for everyone. In recent years, it has attracted the attention of the tourism and catering industries, and some foreign guests are full of praise after eating there. A wide range of ingredients are used to make tadpoles, including white flour, corn flour, and sorghum flour. Generally, the mixture of white flour and corn flour or the mixture of corn flour and bean flour is the most common. It is usually mixed with warm water, sipped into a pot with a tadpole trough and cooked, then mixed with various meat and vegetable toppings and eaten in a mixed manner. It is soft inside and strong on the outside, and is extremely delicious. The tadpoles with fried meat sauce are soft and fragrant; the tadpoles with stir-fried sauerkraut are sour and smooth; the tadpoles with tomatoes are fresh and delicious...different toppings have different flavors, which are indescribable. If you boil cabbage, spinach or radish slices in a pot of boiling water and then lick them with wadding and spray them with chopped green onion (spray with oil), the taste will be better.
Staple food Shanxi cuisine -
Assorted spicy stir-fried chicken
Added spicy cabbage and cute diced vegetables, it tastes great
Hot dishes Home cooking -
Fried steamed buns
Learn how to cook Fried steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Braised Tofu with Fungus
Today I made LG’s favorite tofu dish, and I bought a piece of tofu cooked with brine. Usually most of us here use gypsum. Today, I changed it and tried some tofu cooked with brine. Personally, I feel that the texture of this kind of tofu is not as tender as that of gypsum. But it has a bit more toughness and a more solid texture. It is not easy to break when used for frying and is delicious when cooked. It is a very delicious vegetarian dish. Those who want to lose weight can make it. It is a high-protein and low-fat dish that is definitely suitable for those who want to lose weight.
Hot dishes Home cooking -
Braised eggplant
How to make eggplant without frying or frying ~
Hot dishes Home cooking -
Kelp, bean sprouts and potato powder
Spicy and not greasy, just add your favorite ingredients to the potato flour and simply cook it. A quick serving of spicy potato flour is ready.
Staple food Home cooking -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Beef.
Hot dishes Beef -
Stir-fried soybean sprouts and potato powder
Spicy and salty, it goes well with rice.
Hot dishes Home cooking -
Home version of flavored eggplant---it tastes just like the restaurant version!
My husband loves to eat eggplant the most. Of course, I also like to eat it. We prefer the flavored eggplant that goes with rice. We must order it when we go to restaurants. However, we always feel that the ones made in restaurants are too oily and we are worried. I tried making them at home. I didn't expect them to be quite delicious. They are no different from those in restaurants! Come and learn it, it’s very simple!
Hot dishes Chili -
Stir-fried shrimps with colorful pepper and corn
Colorful peppers are also called sweet peppers. They are rich in vitamins A, B, C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. They also have the highest content of vitamins A and C among vegetables. Red peppers contain carotene and also contain a type of piperubin, which contains a large amount of potassium, a combination of vitamin C and vitamin E. Colorful peppers can replenish blood, eliminate fatigue, prevent colds, and promote blood circulation. Shrimps are also very nutritious and can enhance the body's immunity, supplement calcium, and strengthen fitness. This dish is nutritious and delicious, and it is beautiful. It is a delicacy that everyone loves.
Hot dishes Home cooking -
Oyster Vermicelli Pot
After the beginning of winter, the weather becomes much colder. At this time, I always want to eat delicious food to drive away the cold. Claypot is a good choice. From the moment you turn off the heat to the moment you lift the lid on the table, it is a cooking process that dances with heat. The cooking method is mostly found in Hong Kong and Guangdong. The "Oyster Vermicelli Clay Pot" introduced today is very trendy and very steaming!
Hot dishes Home cooking -
Carrot and Pea Curry Chicken Cutlets
The chicken steak is crispy and the coffee is rich in flavor.
Hot dishes Home cooking -
Home-style stir-fry
Learn how to cook Home-style stir-fry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Chicken Nuggets with Oyster Mushroom and Cabbage
Slightly spicy, salty and fresh, the chicken nuggets are tasty, the tofu skin is soft, delicious and goes well with rice.
Hot dishes Home cooking -
Steamed stir-fried chrysanthemum and carrot shreds
Loose and savory. The aroma of garlic and peppercorns is strong.
Hot dishes Home cooking -
Carrot Pimple Soup
As the weather gets cooler in autumn, it is very comfortable to have a bowl of hot pimple soup in the morning and eat it with some pickles.
Soups Home cooking -
Stir-fried yam with colored pepper
Some people think that colored peppers are only for garnishing dishes, just to look good. This idea needs to be completely changed now. In fact, colored peppers have very high nutritional value, and their vitamin content is very high, especially vitamins A and C. They are the first among other vegetables. Its taste is also very good, it is sweet and crispy, juicy and refreshing. It also has ornamental value. In the cold winter, the colorful colors appearing on the dining table will make people happy and increase appetite. Yams are also very nutritious. They can strengthen the spleen and stomach, improve human immunity and strengthen the body. It is a good food for health care in winter.
Hot dishes Chicken Essence -
Braised yuba
In winter, a hot pot of yuba will make your mouth and stomach feel refreshed
Hot dishes Home cooking -
Braised tofu with peas and minced meat
Tofu dish, LG’s love, with tofu and meat, don’t forget to add some vegetables to enrich the taste and nutrition. It is not only delicious. This time I used Richio extra virgin olive oil to make it, enjoying the delicious taste, staying healthy, and improving the quality and taste of the dishes.
Hot dishes Home cooking -
Simple and delicious Spicy French Fries and Shrimp
Convenient and easy to make French fries and shrimp
Hot dishes Dried chili pepper -
Vinegar mung bean sprouts
When I was a child, I often spent summer vacations at my grandma's house. Although my grandma didn't have much knowledge, in my memory, she was as magical as Aladdin's lamp, taking me to travel in the ocean of stories. Grandma’s stories seemed to be inexhaustible: folklore, real people, gods, demons and monsters... During those countless summer nights, the cool bed, the cool wind and Grandma’s countless stories became my best enjoyment. Often my grandma would be sweating profusely, and I would listen to the story comfortably and enjoy the cool breeze from the cattail leaf fan. What impressed me most was that my grandmother could grow bean sprouts herself. She would always make some bean sprouts by herself, which were crystal clear and tasted especially delicious. Today I made this simple but flavorful mung bean to commemorate my grandma
Vegetarian dishes Dried chili pepper -
Vinegar Cabbage Gang
When you are tired of eating big fish and meat, a dish of vinegared cabbage can help you relieve the greasiness. The taste is sour, sweet and rich, appetizing and refreshing. Eating more cabbage can also improve skin care and beauty. When the air is particularly dry in autumn and winter, the cold wind is extremely harmful to human skin, and human skin will appear dry at this time. Cabbage is rich in vitamin C and vitamin E, and these two elements play an important role in our skin, so eating more cabbage can have a good skin care and beauty effect.
Hot dishes Home cooking -
Fish-flavored eggplant strips
Eggplant contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Regular consumption can protect cardiovascular systems, ascorbic acid, prevent and treat gastric cancer, prevent the level of cholesterol in the blood from increasing, and has positive significance in delaying human aging.
Hot dishes Home cooking -
Cold Eggplant
Hot and sour appetizer~
Cold dishes Home cooking -
Cold luncheon meat
If you haven’t tried cold luncheon meat, you must try it! Everything can be served cold! Plate it! 🙂
Hot dishes Home cooking -
Vinegar Cabbage
This is a very simple dish that I learned from my mother. Although the process is simple, it is my favorite. I make it every once in a while and never get tired of eating it. After having children, many spicy dishes have been stopped, but if this dish loses its spiciness, it will be like losing its soul. Son, please let your mother have a full meal, haha.
Vegetarian dishes Home cooking -
Arctic Shrimp, Baby Cabbage and Vermicelli Stew
Today I used a Corning pot to cook for the first time. Practice has proved that Corning pot is very suitable for making soup.
Soups Home cooking -
Fried pork and shredded potatoes
The most common and homely dish, loved by both young and old.
Hot dishes Chili -
King oyster mushrooms mixed with cucumber
Learn how to cook King oyster mushrooms mixed with cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried hand-shredded cabbage
Less oil and less salt, light, hand-shredded cabbage, delicious and tasty.
Hot dishes Home cooking -
Stir-fried oyster mushrooms with baby cabbage
Learn how to cook Stir-fried oyster mushrooms with baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeast grilled eggplant
Learn how to cook Northeast grilled eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
How to make chicken legs-----Kung Pao Chicken
I have some unused peanuts at home, and I don’t eat them very much. Based on the principle of not wasting food, I thought about how to eat them while still being delicious. I made this Kung Pao Chicken according to the taste in my memory. The taste is not bad, the peanuts are not wasted, and it still has a lot of flavor.
Hot dishes old man -
Xiangyou Mung Bean Sprouts
Learn how to cook Xiangyou Mung Bean Sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Beans.
Noodles Beans -
Stir-fried Chinese Sausage with Winter Bamboo Shoots
Stir-fried sausage with winter bamboo shoots is a delicious home-cooked dish. The bamboo shoots are sweet and crispy, and the sausage is fresh and sweet. It is the right time to eat it in winter. However, to make it delicious, the key is to remove the astringent taste of bamboo shoots and make the hard-to-taste bamboo shoots more flavorful. Let’s take a look at the specific methods below.
Hot dishes Home cooking -
Potato Lion Head
Learn how to cook Potato Lion Head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pixian Hot Sauce Roasted Long Tomato
Every fifth and tenth time there is a farmer’s market in the area where I live, commonly known as the market. This market is not small and has a lot of items. You can buy anything you want to eat or use here. Vegetable prices are very cheap recently. I was looking for the ingredients I liked at the stalls on both sides of the road. From a distance, I heard the female stall owner shouting at the top of her lungs that it was only five pounds for one dollar... When I got there, I saw that they were long eggplants, but they were really cheap and fresh. I bought a few and they can be kept for a few days and cooked when I want to eat them. The next episode is here in two days, so let’s get out the eggplant and cook it.
Hot dishes Home cooking -
Tamago Tofu Braised with Shiitake Mushrooms
Tamago tofu, also known as Japanese tofu, has a texture similar to tofu but does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. Sister Xin rarely eats tamagoyaki tofu. She occasionally makes it to change the taste, but it is still delicious. Also suitable for children and the elderly. Hope you all like it. If you like Sister Xin’s delicacies, you can add Sister Xin’s WeChat ID: lamaxin2013 or public account: xinjiemeishi to update the dishes every day
Hot dishes Farm food -
【Sand Tea Food】Sand Tea Squid Rings
Squid has always been my child's favorite. I used to use a flower knife, but this time I gave my son an innovation, making circles. My son kept asking me how I made this circle, haha. Also, today I used the royal brand Shacha King. The taste is very good, rich and mellow, and the aftertaste is a little sweet;
Hot dishes Home cooking -
Fried radish balls
Learn how to cook Fried radish balls with Snacks and Home cooking.
Snacks Home cooking