Steamed fish with minced green pepper and garlic sauce
Overview
How to cook Steamed fish with minced green pepper and garlic sauce at home
Tags
Ingredients
Steps
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Treated pearly spots.
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Cut with a flower knife and put ginger shreds on the plate.
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Preparation: green pepper rings, minced garlic.
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Steam in a pot of boiling water over high heat for 12 minutes.
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The steamed fish soup has a lot of juice and needs to be discarded.
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Then cook the sauce, heat the pan with oil, fry the green pepper rings for a while, then add the minced garlic and stir-fry until fragrant, add light soy sauce, sugar and stir well, finally add a little cornstarch and boil the sauce until it thickens slightly.
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Pour the cooked sauce over the surface of the steamed fish.
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Finished product picture.