Homemade red bean paste

Overview

During this period of time, I want to learn how to make bread from my friends in the food world, so I prepare the bean paste filling for later use. Making it myself is safer and healthier, and you can rest assured to feed it to your children.

Tags

• home cooking
• preparing meals
• children
• afternoon tea
• winter recipes
• oil
• red beans
• white sugar

Ingredients

Steps

1. 1 Prepare red beans

   

2. 2 Wash the red beans, add an appropriate amount of water, not too much water, to cover the red beans, and press the porridge button. It will be cooked well after two hours, you can also use a pressure cooker. As shown in the picture.

   

3. 3 Let the cooked red beans cool and crush them into puree with a juicer.

   

4. 4 Put a little oil in the pot, pour in the bean paste, stir-fry slowly over low heat

   

5. 5 When the bean paste becomes thicker, add sugar and stir evenly. Stir for a while to allow the sugar to fully melt

   

6. 6 Fried bean paste filling