Stir-fried sweet corn and peppers

Overview

Sweet, crunchy, spicy~

Slowly cut the sweet corn with a knife~
Chop the chili pepper as finely as possible. The more minced it is, the more fragrant it will be when stir-fried. Consider how much pepper to chop according to your own taste~
Heat the pot over high heat, add oil, and add the prepared corn peppers at the same time. The conclusion drawn from personal practice is that you should be careful about the oil at this time, and it is best to be fully equipped. Finally, add salt and stir-fry for one minute. 😝