Peach oil and papaya soup

Overview

How to cook Peach oil and papaya soup at home

Peach oil is the peach gum secreted by peach trees. The dried peach gum must be soaked in water one day in advance.
After soaking overnight, the peach oil swells and feels like jelly.
Remove stuck impurities and clean.
Serve with papaya for a dessert.
Remove the papaya skin and seeds.
Cut into pieces and put in a blender, add a little less water and puree.
Pour it into a pot and bring to a boil, add a little water starch to thicken it and make it taste smoother.
Take another pot, pour the peach gum into the pot, add a little less water, bring to a boil, pour in the honey, and simmer over low heat until the soup becomes thick.
Put the peach gum into the papaya soup, and the peach oil and papaya soup for beauty and beauty is ready.