Spicy eggplant strips

Overview

Savory and slightly spicy bibimbap

Cut the eggplant into strips and marinate with salt for half an hour
Squeeze out the water from the marinated eggplant strips, put them into the pot, stir-fry them and take them out
Heat oil in a hot pan, add bean paste and stir-fry until red oil comes out, add onions and ginger and stir-fry until fragrant, add stir-fried eggplant strips and stir-fry
Finally, add minced garlic and starch, reduce the juice over high heat and serve!