Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• cooking wine
• old soy sauce
• pig's trotters
• rock sugar
• fragrant leaves
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Boil the pig's trotters first, bring to a boil over high heat, take them out for two or three minutes and set aside. I didn't take a photo of this step. Then pour in oil and rock sugar, cook over low heat until the rock sugar melts and bubbles in the middle, and pour the pig's trotters into the pot.

   

2. 2 Then put all the chili, ginger and bay leaves in, add a spoonful of cooking wine and pour in an appropriate amount of dark soy sauce for color

   

3. 3 Stir fry for a while and let it color

   

4. 4 Add water to cover the trotters

   

5. 5 Simmer over low heat for about an hour and a half, the time is up to you

   

6. 6 It’s almost time to simmer over high heat

   

7. 7 The finished product is ready to be cooked