Spicy cherry radish

Overview

Eat radish as ginseng in winter. After the big fish and meat, have some spicy and sour radish to appetize and nourish your body!

Tags

• cold dishes
• home cooking
• cherry radish
• chicken powder
• light soy sauce
• minced garlic
• spicy red millet
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the radishes and pat them with a kitchen knife, then marinate them with one-third of a teaspoon of salt for about ten minutes

   

3. 3 Chop the millet, mince the garlic, add half a teaspoon of light soy sauce, a teaspoon of white vinegar, a quarter teaspoon of chicken powder, and a teaspoon of sesame oil, mix well and set aside

   

4. 4 Remove the excess water from the pickled radish, pour in the seasoning and mix well!