Keep the youth of fruit, make your own healthy jam - pineapple jam

Overview

Jam has a wide range of uses and is perfect with cakes and breads. I suddenly thought of making fruit jam. Pineapple is one of my favorite fruits. The taste of jam is also very good. I also made pineapple buns yesterday. After using up a small jar, I dug it out with Zeze's spoon. Then the spoon was not taken out from the jar. Zeze saw it and took it out to add some. Now I am addicted. I stirred it with a spoon in the bottle and licked it. Haha, is it considered that the youth of the fruit has been preserved

Tags

• preparing meals
• homemade ingredients
• lemon
• maltose
• sugar
• pineapple

Ingredients

Steps

1. 1 Cut pineapple into small pieces.

   

2. 2 Cut pineapple into small pieces.

   

3. 3 Break into pieces using a food processor.

   

4. 4 Put it in a basin without water or oil.

   

5. 5 Add sugar and heat over low heat

   

6. 6 Skim off any foam that forms during the heating process.

   

7. 7 Heat until very thick and form a paste, squeeze in lemon juice.

   

8. 8 Add a spoonful of maltose and continue heating until the maltose melts.

   

9. 9 Let the cooked jam cool and bottle it.