Delicious food that I have been addicted to for a long time [Oven Oatmeal Chicken Popcorn]

Overview

I have been addicted to chicken popcorn for a long time. I learned the oven version and it can be delicious without oil. I was confused before about not having bread crumbs to make the outer layer crispy, but then I saw a recipe tutorial called [Oatmeal Fried Crispy Pork]. The substitute for bread crumbs suddenly came to my mind. . .

Tags

• baking
• snacks
• common dishes
• children
• afternoon tea
• summer recipes
• fast food
• chicken breast
• cornstarch
• egg
• five spice powder
• freshly ground pepper
• oatmeal
• salt

Ingredients

Steps

1. 1 Chop the chicken breast loosely with the back of a knife and cut into small pieces.

   

2. 2 Add small pieces of chicken, pepper, cumin powder, cornstarch, and salt and mix well.

   

3. 3 Beat the eggs and add to the chicken, mix well and marinate for 30 minutes.

   

4. 4 Grind the oatmeal into fine crumbs in a plastic bag.

   

5. 5 Layer in the oatmeal crumbs to coat each piece of marinated chicken evenly.

   

6. 6 Place the chicken all coated in oats on a baking sheet lined with greaseproof paper.

   

7. 7 Preheat the oven to 190 degrees and bake on the middle rack for about 15-18 minutes. When the surface is golden and the chicken is visibly white, take it out.