Huaishan barley soup

Overview

Note: Pregnant women cannot eat barley! So, if you are pregnant, don’t add barley, it will still taste good.

Wash the barley and put it into the pot. If the barley has been soaked in water, it won't need to be cooked for so long.
Because my barley has never been soaked, I boiled it over high heat and simmered it with millet for half an hour
Wash the spareribs and set aside
Peel and wash the yam and set aside
After the barley is cooked for half an hour, add the prepared pork ribs. After the rice is boiled, continue to cook for half an hour
Then add the prepared yam.
Boil the rice, cover it, and continue to cook until the yam is cooked
After the yam is cooked, add a little salt
Add the chopped cilantro. Turn off the heat
The delicious Huaishan barley soup is ready. A soup that removes dampness and nourishes the kidneys.