Sweet and spicy pickled cabbage fried rice

Overview

How to cook Sweet and spicy pickled cabbage fried rice at home

Tags

• staple food
• home cooking
• chicken essence
• leftovers
• pickles
• sweet or not spicy

Ingredients

Steps

1. 1 Ingredients: leftover rice.

   

2. 2 Pickles (washed).

   

3. 3 Sweet but not spicy.

   

4. 4 Place the washed pickles on the chopping board and chop into pieces, set aside.

   

5. 5 Unwrap the sweet and spicy food and chop it on the cutting board.

   

6. 6 Heat up the oil in a pan, add the chopped sweet potatoes and pickled vegetables and stir-fry.

   

7. 7 Then, add the leftover rice and stir-fry, adding some chicken essence.

   

8. 8 Stir well and that's it.