Mango egg tart

Overview

How to cook Mango egg tart at home

Tags

• baking
• children
• afternoon tea
• egg
• mango
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour milk, sugar and condensed milk into a container, add egg yolks and beat evenly

   

3. 3 Sift in the flour and stir evenly

   

4. 4 Cut the mango into small pieces.

   

5. 5 Put mango into tart crust

   

6. 6 Sieve the tart water and pour in. 8 points is enough

   

7. 7 Preheat the oven to 220 degrees for 20 minutes, middle rack, and bake

   

8. 8 The egg tart I bought this time had a bad crust and poor puffing effect, but it tasted good