Fruit and vegetable jelly

Fruit and vegetable jelly

Overview

How to cook Fruit and vegetable jelly at home

Tags

Ingredients

Steps

  1. Finished product picture.

    Fruit and vegetable jelly step 1

  2. Preparation method: Have all ingredients ready.

    Fruit and vegetable jelly step 2

  3. Add 100 grams of pea flour to 200 grams of water, stir evenly, and sift to make it more fine.

    Fruit and vegetable jelly step 3

  4. Add 400 grams of pumpkin juice to the pot, put the powder slurry into the pot, stir evenly and turn on the heat.

    Fruit and vegetable jelly step 4

  5. Stir in one direction. The more you stir it, the thicker it gets, and when cooked it becomes crystal clear.

    Fruit and vegetable jelly step 5

  6. Pour into the mold and allow to cool naturally to set.

    Fruit and vegetable jelly step 6

  7. Cut into small pieces with a knife and set aside.

    Fruit and vegetable jelly step 7

  8. Sauce: appropriate amount of light soy sauce, sesame oil, minced garlic, chili oil, mature vinegar, salt, stir evenly.

    Fruit and vegetable jelly step 8

  9. Pour into a bowl, add appropriate amount of cucumber shreds and coriander, stir evenly and serve.

    Fruit and vegetable jelly step 9

  10. Finished product picture.

    Fruit and vegetable jelly step 10

  11. Finished product picture.

    Fruit and vegetable jelly step 11