Shaanxi snack - rice cake

Overview

I like to eat rice cakes, but I always feel that the rice cakes I buy outside don’t taste right. I think I might as well make them myself. Who makes me a standard foodie...

Tags

• snacks
• children
• afternoon tea
• baking powder
• milk powder
• rice
• xiaomi

Ingredients

Steps

1. 1 Ingredients: rice, millet.

   

2. 2 Put the rice and millet in a bowl and soak in water for 4 hours (it will be better if you soak it the first day).

   

3. 3 Put the soaked rice into a food processor and beat into rice paste.

   

4. 4 Sieve the beaten rice milk.

   

5. 5 Put the sifted rice milk into a large bowl, add baking powder, baking powder and milk powder and stir evenly.

   

6. 6 Cover the mixed rice paste with plastic wrap and place it in a warm place for fermentation (I put it on the radiator, which is faster).

   

7. 7 Fermented rice milk.

   

8. 8 Stir again to vent.

   

9. 9 Pour the rice milk into a flat plate (80% full) and sprinkle your favorite nuts on top.

   

10. 10 Steam over high heat for 25 minutes (the steaming time depends on the amount of rice milk).

    

11. 11 Take it out after it cools down a bit.

    

12. 12 Let’s get started.