Pork belly slices and roasted radish segments
Overview
How to cook Pork belly slices and roasted radish segments at home
Tags
Ingredients
Steps
-
The pork belly is fried and sliced in advance for later use!
-
Cut green onions and set aside.
-
Peel and cut radish into sections and set aside.
-
Heat the oil pan until it is six-cooked, pour in the corn oil, add the chopped green onions and pork belly slices and stir-fry.
-
Add the radish segments and stir-fry evenly. Add a spoonful of salt and stir-fry evenly.
-
Pour in an appropriate amount of water and let it simmer for a few minutes!
-
On the market, finished picture!
-
Delicious and delicious!