Pumpkin toast

Overview

I like the color of the pumpkin, it is so beautiful that it doesn’t require much modification. Pumpkin toast is delicate and soft. It looks festive even if you don’t eat it. Of course, it tastes great

Tags

• baking
• breakfast
• corn oil
• high gluten flour
• milk powder
• pumpkin puree
• sugar
• whole egg liquid
• yeast

Ingredients

Steps

1. 1 Steam the pumpkin in a steamer and set aside. (Generally, cut into pieces and steam for 20 minutes after boiling water)

   

2. 2 Steamed pumpkin is crushed into puree while hot

   

3. 3 First put pumpkin puree, corn oil, whole egg liquid, salt, sugar

   

4. 4 Sift in flour, add milk powder, add yeast

   

5. 5 Start the kneading program of the bread machine and knead the dough for 20 minutes, then start the bread rising program. It will be ready after 90 minutes

   

6. 6 Take out the dough and knead it evenly to relax

   

7. 7 Divide the dough into 3 pieces, knead well and let rest for 5 minutes

   

8. 8 Roll each dough ball into an oval shape

   

9. 9 Roll up

   

10. 10 Then roll it out into a long strip, as wide as the toast mold, and roll it up

    

11. 11 Put it into the toast box and let it ferment for the second time

    

12. 12 Secondary fermentation 7 minutes full

    

13. 13 Place in the preheated oven, middle and lower layers, 180 degrees, upper and lower heat, bake for about 30 minutes