Pickled pepper chicken feet

Overview

I’m going on an outing tomorrow, so prepare some snacks.

Wash and chop the chicken feet and set aside
Put all the ingredients in the pot under cold water. After the water boils, cook for another 10 minutes. Personally, I think you need to put more salt in the water to make the chicken feet taste better
After taking it out, rinse it with tap water, and finally wash it twice with cold boiled water
Put the pickled peppers into cold boiling water, add a little more salt (because I soaked them at night, I tasted them this morning, only the skin has a spicy and salty taste, the meat has no taste), 5 tablespoons of homemade apple cider vinegar, soak for a day