Peanut Butter Cookies

Overview

I have made this biscuit before, but I was pressed for time and did not freeze it, so I rolled it out and cut it. Now, get your cookie assignment early and you can take your time frozen slicing. However, this man is really a lion with a big mouth, and he can ask for six times as much as you. I'm sorry, but even if I could finish it, there wouldn't be enough peanut butter. Change the concept. Cutting corners and cutting corners, your finished product costs 50 yuan, which multiplied by six equals 300 yuan. Therefore, it only costs about 300 yuan to produce. But you wouldn't know that I just multiplied the original square quantity by three. In fact, you really don’t need such a large portion. Junzhi’s and Teacher Meng’s biscuits are both a bit big. Make them according to squares and choose the size you like. The number will always be more than the original square. SO. . . . . .

Tags

• baking
• common dishes
• cookies
• afternoon tea
• snacks
• butter
• cake flour
• egg
• homemade peanut butter
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften the butter and add powdered sugar

   

3. 3 Beat with a whisk

   

4. 4 Add egg liquid

   

5. 5 Beat until light and fluffy

   

6. 6 Add peanut butter

   

7. 7 Beat evenly

   

8. 8 Pour in flour

   

9. 9 Mix into a uniform batter

   

10. 10 Mix into a uniform batter

    

11. 11 Roll it into a long strip with a diameter of about 1.5-2 cm, wrap it in plastic wrap and put it in the refrigerator for more than 1.5 hours

    

12. 12 When the dough becomes hard, take it out and cut it into 0.5-0.8 cm pieces

    

13. 13 Place on baking sheet

    

14. 14 Put in the oven, middle layer, heat up and down, 180 degrees, bake for 12-15 minutes,

    

15. 15 The surface is golden brown