Sichuan Fengclaw

Overview

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.

Tags

• side dishes
• celery
• chicken feet
• wild sansho pepper
• carrot

Ingredients

Steps

1. 1 Cut off the chicken finger nails and the dirty things on the breast

   

2. 2 Then put it in a pot and cook until the bones can be broken with your teeth

   

3. 3 Then pick it up and rinse it with clean water

   

4. 4 Then cut the carrots and celery and put them in the container

   

5. 5 Then add wild sansho pepper and Sichuan kimchi brine. Friends who like spicy food can add more wild sansho pepper!

   

6. 6 Use chopsticks to turn it over during soaking. It can be eaten after soaking for 3 or 4 hours