Lotus Seed Mooncake

Overview

This year, we started making mooncakes early and started trying different customizations.

Mix the ghee, ghee and invert sugar, mix well, add the powder, and let rise for 1 hour
Make 55g mooncake, 20g dough
20g of dough and 30g of filling.
Compression molding
Various styles as you wish
After preheating the oven, bake at 190 degrees for 5 minutes, take it out, coat with egg wash, and bake for another 15 minutes
You can eat after 24 hours