Chestnut Braised Pork

Overview

Braised pork is loved by the public for its fragrant but not greasy, soft and delicious flavor, and its charm has not diminished over the years. But modern people who pursue healthy eating cannot stick to old rules. Naturally, they have to make some changes to traditional food according to the needs of modern life, so that they can retain the original flavor and add healthy elements. The chestnut braised pork I made today is based on the braised pork with chestnuts added. Firstly, the nutritional value of chestnuts is extremely high, but after the flavors of chestnuts and meat are combined, the taste is greatly improved. It can be said that 11 is greater than 2. Also, this time I did not use pork belly, but chose snowflake pork which has relatively less fat. This is healthier and you can enjoy the delicious food without any burden. Chestnut is rich in nutritional value and is definitely a healthy food. It is a top-quality fruit that strengthens the stomach, nourishes the kidneys, and prolongs life. It is known as the king of fruits. Now is the season when chestnuts are fragrant. With such a good ingredient, foodies must not miss it. Naturally, they have to use various methods to turn it into delicacies. Today I will use it to make a satisfying and delicious chestnut braised pork.

Tags

• hot dishes
• chestnut
• front neck snowflake meat
• june fresh special soy sauce
• rice wine
• rock sugar
• star anise
• ginger

Ingredients

Steps

1. 1 Buy fresh chestnuts, peel them and get the pulp

   

2. 2 This time I chose the snowflake pork from the front neck. This part is fragrant but not greasy. It is thinner than pork belly, but not as spicy

   

3. 3 Put a little oil in the pot, cut the meat into pieces and fry it directly in the pot,

   

4. 4 Fry until brown, then add minced ginger, star anise and rice wine and stir-fry

   

5. 5 Add rock sugar and stir-fry until it turns colour.

   

6. 6 Added in June Fresh Special Soy Sauce, I have used this to make braised pork many times, and it tastes very good, but it is definitely not an advertisement! Add an appropriate amount of boiling water, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes,

   

7. 7 Add chestnuts. If the soup is too little, add some boiling water.

   

8. 8 Add chestnuts. If the soup is too little, add some boiling water.

   

9. 9 After it boils over high heat, still turn down to low heat and simmer for about 40 minutes

   

10. 10 Finally, use high heat to collect the juice