Spicy glutinous rice cake crucian carp

Overview

Ciba fish, as it is called in our hometown, is a method of marinating the fish with salt, drying it in the sun for a few hours, and then frying it in a pan. The fish produced by this method is more delicious, charred on the outside and tender on the inside. It is especially suitable for accompanying wine and rice. Generally, grass carp or crucian carp is used more often.

Tags

• hot dishes
• chili
• crucian carp
• garlic
• light soy sauce
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Three pieces of fresh crucian carp (approximately 800g), clean them and apply an appropriate amount of salt on both sides

   

2. 2 Leave it in the sun for about 2 hours

   

3. 3 Wash the peppers with appropriate amount of water

   

4. 4 Cut the peppers into minced peppers

   

5. 5 Chop appropriate amount of ginger and garlic

   

6. 6 After the oil in the pan is hot, add the crucian carp and start frying

   

7. 7 Fry the crucian carp over low heat until both sides are golden brown and the skin becomes wrinkled

   

8. 8 Then add the chopped chili and fry in the pan for about 2 minutes

   

9. 9 Then add the chopped chili and fry in the pan for about 2 minutes

   

10. 10 Then pour a little light soy sauce, add a little water, cover the pot and simmer for about 5 minutes

    

11. 11 Finally, open the lid of the pot. There is no soup left in the pot. Sprinkle in the chopped green onions and serve