Stir-fried shredded beans with meat
Overview
A simple home-cooked dish, beans must be fried thoroughly before they can be eaten.
Tags
Ingredients
Steps
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Wash and shred the beans.
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Cut the pork into strips and chop the onion and ginger.
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Heat oil and sauté shallots and ginger.
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Add pork and stir-fry evenly.
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Cook an appropriate amount of light soy sauce and add salt to taste.
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Add shredded beans and stir-fry, add a little water, stir-fry until the beans are cooked and then turn off the heat.
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Remove from the pan and serve.